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Anonymous users2024-01-24First of all, the decoration of the fast food restaurant to grasp the position of the customer, remember to be consumer-centric, the style of the restaurant is not taken for granted, there is no need to exaggerate extravagantly, our purpose is to provide customers with a warm dinner dining environment, and secondly, because the performance of the consumption experience of fast food restaurant customers has a direct impact.
The second is the decoration of the storefront, the design of the front of the door is a heavy, but also to the place, whether it is the front sign or the entire layout, you need to clean and the physical store and the front side of the bright and elegant, the overall tone also needs to be united, not out of place. Shop decoration must not be sloppy, there is nothing to be extrapolated Designers have to consider many aspects, including designing lighting, floors, walls, and other top surfaces, all of which are designed to attract customers to eat for the purpose of overall style coordination. In addition, it is necessary to ensure that the fast food restaurant has ventilation, lighting, smooth traffic, and a clean and tidy environment.
Finally, it is built on the design of fast food restaurants, the warm atmosphere, the lighting where customers come to the store, the soft equipment, because the factory stores something to stimulate their appetite, thus increasing the level of monomer consumption, so that the operator's income can be ensured.
The quality is better, about 200 300, kitchenware market.
Basically, aluminum-plastic panels are used, and the large core board is primed and then pasted with aluminum-plastic panels, basically the price of each sheet is more than 200 yuan, which is top-level, so that it will not blister. The small yellow kind originally used in the floor tiles has basically been eliminated, all of which are 30 60 blue-gray bricks, you can buy 60 60 processing, and the doors are dedicated, one is basically more than 10,000 yuan.
I work as an ordinary white-collar worker here in Shanghai, and I often eat its fast food restaurant, the price belongs to the commoner, about 28-30 yuan, its rice is very magical, it can be clearly set up, it tastes very fragrant, very chewy.
The quick-service restaurant storage area is similar to the storage area in other kitchens. In the past, the limited number of dishes meant that the required storage area was also limited. However, as the menu has increased and more fresh ingredients have been added, the need for storage has also increased, for example, fast food restaurants that make and bake homemade biscuits have to store large quantities of flour, but they have previously only sourced buns from outside. >>>More
In a quick-service restaurant, the restroom must be designed to accommodate a busy flow of customers. Since fast-food restaurants are often used by passers-by, the number of people using the restrooms will be higher than the number of diners. Therefore, the restroom must be functional and low-maintenance, easy to clean and clean. >>>More