How to design the decoration of a hot pot restaurant

The decoration of the pot restaurant, the first thing to pay attention to is that the decoration style is consistent with the business model positioning of the hot pot restaurant, and it is necessary to enhance the brand value of the hot pot restaurant through decoration to have the significance of decoration. Here's how:

The purpose of the renovation is to serve the business model of the hot pot restaurant. The first task is to attract customers and determine whether the decoration plan is in line with the business positioning of the hot pot restaurant. From the visuals to the cultural background of the theme, it needs to be determined repeatedly;

In the selection of decoration style materials, it is necessary to be atmospheric, distinctive, and refined to the consumer group. You don't have to choose an expensive one, just the right one. As a business space, there is still a need to consider the cost.

However, the oil smoke and steam of the hot pot restaurant are relatively large, so we should pay attention to the selection of materials that are easy to clean, try to choose less cloth materials, and choose more stones, ceramic tiles, PU skin, wood veneer, etc.;

Pay attention to the fresh air system of the hot pot restaurant, the power of the exhaust centrifuge should be large enough, the smell of oil smoke in the hot pot restaurant is too strong, and the guests smoke, the ventilation system in the store must be done well, so as to give customers a comfortable dining space;

Pay attention to the customer safety of hot pot restaurants, hot pot restaurants have a lot of oil, and the floor is easy to slip, try to choose non-slip floor tiles. The corners of the hot pot restaurant should be sleek to prevent the customer's child from touching his head. This point Haidilao has done relatively well;

The selection of furniture should be coordinated with the color and style of the dining room, and the height of the table should be coordinated with the height of the chairs. Make sure that customers are comfortable to sit. The sofa with a booth should not be too far away from the table to avoid inconvenience for dining;

The design of the hall is very important to the brand communication of the hot pot restaurant and is the business card of the hot pot restaurant. It is necessary to fully consider the coordination between the customer waiting area and the dining area. The decoration of the hall should highlight the selling point of the hot pot restaurant, pay attention to the air-conditioning arrangement of the dining area in the hall, and consider the flow channel of the trolley;

Classification of hot pot: spicy, seafood, medicinal food, clear soup, personal style, etc., according to different classifications, with different decorations, can increase praise to the hot pot restaurant;

The functional arrangement of the kitchen is also particularly important, the operation function should be divided well, so that the operation is orderly, pay attention to the kitchen drainage groove, it is recommended to divide the open kitchen and the dark kitchen. Ming Kitchen mainly processes semi-finished products, which can interact with customers. Dark kitchens do the initial processing of food production chains, and there are more raw materials.

Dark kitchens can avoid being seen by customers who have no time to deal with the mess;