What problems should be paid attention to in restaurant decoration

1: The biggest principle of restaurant decoration.

For example, when decorating a fast food restaurant, the most important thing is to be practical, followed by personality and taste. All of this is nothing more than a principle: to increase the customer's favorability and promote the customer's desire to buy. To do this, you should pay attention to the following issues when decorating.

The color matching of the dining table should be harmonious, and the lighting should be mainly warm colors. The background music is soft and soothing, and the shopping and dining routes should be reasonably planned.

It is best to use the cassette table of a Western-style fast food restaurant to have a modern feel and make the most of the limited space in the store. The kitchenware and facilities in the kitchen are made of non-attractive steel materials as much as possible, giving customers a clean and hygienic impression, and the kitchen can be open to the guests to increase the atmosphere of dining.

When decorating your kitchen and setting up your dining room, it's important to think small. The color of all supplies should be used in the same color system as much as possible, which can avoid mixed colors, many layers, and appear messy, and can eliminate the monotony and depression caused by a single color, and the same color system can highlight the whole at the same time, and highlight the part. After the decoration of the store is completed, the advertising sign of the store is equally important.

2: The main color of the interior of the restaurant.

When designing the main color of the restaurant, try to choose two colors: red and yellow. The reason for this is that there is a point of attention.

1) These two colors can promote appetite and increase diners' orderingRed and yellow are typical warm colors, these two colors are similar to the color of sunlight and flame in nature, and the earliest dining environment of our ancestors is often accompanied by sunlight and flame, so, genetically speaking, these two colors can form a kind of conditioned reflex of inheritance.

In addition, red and yellow are also the colors of common foods, such as bread or roast meat. If the main color of the restaurant decoration is red and yellow, it will undoubtedly stimulate the appetite of diners and make them eat with relish.

2) Increase passenger flow to a certain extent.

Both red and yellow colors convey a sense of instability, and it is this sense of instability that can make diners eat faster and leave their seats as quickly as possible. Fast food restaurants mainly provide fast food, and hope that customers can leave their seats immediately after eating, so as to improve the utilization rate of seats, rather than diners staying in the restaurant for a long time. If we look closely, we will find that the two most famous fast food chains in the world, McDonald's and KFC, have adopted these two colors, which is very meaningful.

What problems should be paid attention to in restaurant decoration4 major precautions for restaurant decoration

The restaurant occupies a certain usage rate in daily life, and it is not only a place for families to gather for a meal, but also one of the main places to receive guests. Therefore, the restaurant decoration must not be sloppy, the following are the four major precautions for the restaurant decoration that we have sorted out for you, you must read carefully before decorating your own restaurant, I hope it will help you.

Precautions for restaurant decoration 1: The style of the restaurant is high

The style of the restaurant is best to follow the style of the overall home, if it is your own restaurant, you can also consider adopting a style yourself, and the style of Gu Dan can be determined according to your own preferences. However, if you already have dining room furniture such as dining tables and chairs, it is best to coordinate according to the style of the existing furniture. The most important thing is to coordinate as a whole in order to highlight the taste of home.

Precautions for restaurant decoration 2: color selection

The color of the restaurant should be bright, the bright color can make people feel the warmth of the warmth, and at the same time increase the appetite, so in the restaurant decoration, we might as well use more orange, yellow color fast, easy to make people have a bright feeling. However, those who have renovated know that if all bright colors are used, it will undoubtedly make the space appear small and cramped, so when using bright colors, it is also appropriate to use some cool colors to supplement. All bright tones can feel restless and oppressive.

In addition, if the dining room is connected to the bedroom, it is necessary to take into account the harmony between the dining room and the bedroom.

Precautions for restaurant decoration 3: the matching of tables and chairs

The selection of the table needs to pay attention to the size of the space, and it is not suitable for a small space to match a large dining table or a large space to a small dining table. Because of the essence of the purchase, it is difficult for the buyer to take the things to the scene for comparison, so when the restaurant is decorating, first measure the size of the table they like, and then take it to the scene to do the comparison of the full portion of the mold, which will be more appropriate, but can avoid being too large and too small.

Precautions for restaurant decoration 4: Decoration of the restaurant

Tablecloths, curtains and other fabric ornaments, try to choose fabrics that are resistant to dirt and easy to clean. If the dining room is narrow, you can install a large mirror on the wall. In addition, the decorative paintings on the background wall of the restaurant should be selected according to the restaurant as a whole, and the pattern should be warm and refreshing.