What are the precautions for the decoration design of small restaurants?

In the design, the dining room and living room are connected. For the single structure of the restaurant, the use of colors, it is advisable to use warm colors, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants use yellow and red series. The style of the restaurant The style of the restaurant is determined by the tableware, so in the early stage of decoration, the style of the dining table and chairs should be determined.

The most conflicting of these are colours, ceilings and wall decorations. 4) Metal carved dining table. Corresponds to traditional European (Western) style.

The choice of dining table in the dining room needs to pay attention to the size of the space, and it is not appropriate for a small space to be matched with a large dining table or a large space with a small dining table. Due to the actual problem of purchasing, it is difficult for buyers to take things to the scene for comparison, therefore, after measuring the size of the dining table they like, take it to the scene to make a full-scale comparison, which will be more appropriate, and the choice of tablecloth should be mainly based on fabric, and there are many options on the market at present.

Shanghai International Flash Decoration suggests that the design and decoration of small restaurants should be very distinctive, which has attracted many young people to check in, and quickly became an Internet celebrity restaurant, gathering a large number of people, forming a continuous and stable customer flow, and creating good profits.

In the design, we should focus on the categories and core products made by this restaurant, and design the restaurant's unique ceiling, wall decoration, distinctive furniture, tables and chairs, lighting, etc., so that the whole atmosphere of the restaurant has the charm of taking pictures and sharing with friends. In order to achieve the creation of an Internet celebrity restaurant, it is the best choice to let a professional catering planning and design company take charge of it.

Before deciding to design the restaurant space of the restaurant, the professional design company will conduct a reasonable and comprehensive analysis of the positioning of the restaurant and the space resources of the restaurant, and then do the design. Shanghai International Flash Decoration focuses on the overall planning and design of the whole case of the catering brand, from the positioning of the restaurant to the naming of the restaurant, image design, space decoration design, menu recipe design, to the publicity and promotion of the restaurant, the bright stove of the famous chef, etc., to achieve systematic and integrated services.

The design and decoration of small restaurants should be very distinctive, attract young people to check in, quickly become an Internet celebrity restaurant, gather a large number of popularity, form a continuous and stable customer flow, and create good profits.

In the design, we should focus on the categories and core products made by this restaurant, and design the restaurant's unique ceiling, wall decoration, distinctive furniture, tables and chairs, lighting, etc., so that the whole atmosphere of the restaurant has the charm of taking pictures and sharing with friends. In order to achieve an excellent restaurant, it is the best choice to find a professional catering planning and design company to be responsible.

Before deciding to design the restaurant space of the restaurant, the professional design company will conduct a reasonable and comprehensive analysis of the positioning of the restaurant and the space resources of the restaurant, and then do the design.

International flash decoration focuses on the overall planning and design of the whole case of the catering brand, from the positioning of the restaurant to the naming of the restaurant, image design, space decoration design, menu recipe design, to the publicity and promotion of the restaurant, bright kitchen and bright stove, etc., to achieve systematic and integrated services.