How to design and decorate a restaurant is more environmentally friendly

1: Reduce unnecessary expenses by understanding the consumer group of the restaurant; For example, the form of the whole space should be more simple, lighting, ventilation, and lighting should be more environmentally friendly and energy-saving, and some formalism should be reduced and more pragmatism should be increased.

2: Be more reasonable and efficient in the operation of the restaurant. In the process of operation, it is necessary to consider not only novelty, but also practicality and durability, and minimize unnecessary forms.

2. What materials are used for the decoration of environmentally friendly restaurants?

1: The durability of the material, durability is also a kind of environmental protection, because it is not wasted. Some materials are beautiful, but they can easily break or wear out, which is also a waste.

2: The restaurant space is a very commercial public space, and the materials used should take into account its reusability, whether it is natural materials or industrial product materials. When designing, we will take into account that when some stores in the chain store are adjusted, some materials should be reusable.

Of course, degradable materials and recycled materials are the best, and we will consider them in combination with the actual space when we apply them. For example, where people can't reach, the durability of the material will not be so emphasized, but when people can reach it, durability and reusability should be considered.

Use more environmentally friendly decoration materials.