Which understands how to decorate a restaurant that is too big

Updated on Restaurant 2024-09-18
1 answers
  1. Anonymous users2024-01-24

    First, the decoration of the façade façade decoration is very important, the general commercial stores are large and wide, the operation of the effectiveness of the project and variety is complex, the store decoration and because of the different environments in the city, its plans and equipment specifications are also different, therefore, the content of the store decoration plan and detailed requests are impossible to rule out a common specification.

    Second, the color treatment of the decoration of the restaurant store plays an important role in the appearance of the perfect store. The decoration of the restaurant should make full use of the contrast and harmony of colors, so as to strengthen the artistic characteristics of the appearance, the effect of the rich appearance, and create a more ambitious visual charm. Under normal circumstances, the color tone of the store is suitable for high-brightness and warm colors, and excellent components or key parts can be matched with corresponding contrasting colors according to their physical characteristics and the needs of the air for commercial building decoration.

    In order to improve the recognition of the store, the signs, emblem images and markers of the store can also be complex, and the store decoration should correctly use the texture, texture and natural color of the material.

    3. The choice of dining tables and chairs The selection of dining tables and tableware during the decoration of the restaurant should be selected according to the overall characteristics and space plan of the restaurant. In general, the table of restaurants should be settled in warm colors, which can not only increase appetite but also give people a warm feeling. The size and shape of the table should be determined by the content of the operation and the number of customers, for example, fast food restaurants should be equipped with small tables for one person first, while large restaurants should mainly use round tables, supplemented by neat long tables or square tables to meet different needs.

    Fourth, pay attention to the lighting on the dining table, the lighting is generally chandeliers, and the chandelier lights must be soft, which is conducive to increasing the air of the meal. Most of the lights in the restaurant are incandescent lamps, and the orientation of the device should not be directly facing the head of the diner, which will affect the mood of the meal.

    Fifth, green environmental protection modern people's pleading for health and environmental protection is getting higher and higher, the overall renovation of restaurant decoration should also pay attention to green environmental protection, and should also improve the supporting concealed engineering, low power, high energy consumption, environmental protection equipment should be fully updated, and the surrounding environment should also be beautified and beautified. In this way, customers can be assured, centered, and happy to eat.

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