What are the important principles of western restaurant decoration?

Updated on Restaurant 2024-09-18
1 answers
  1. Anonymous users2024-01-24

    Emphasis on wholeness.

    The decoration design of the western restaurant should fully consider the market source of the restaurant, and comprehensively consider the different planning and different grades of the restaurant's business product structure, and then find professional designers and architects for the first phase of planning to carry out product positioning, product development, and functional layout. The restaurant is decorated with a first-class management model and a comfortable and comfortable environment.

    Concealed engineering is complete.

    To create a green and environmentally friendly western restaurant decoration design, it is necessary to have a complete supporting concealment project, which is one of the important goals of restaurant decoration. In this way, the supporting pipelines and inefficiency of the restaurant, high energy consumption, which is not conducive to environmental protection equipment, are updated and the surrounding environment is greened and brightened. And do a good job in the overall layout, and make corresponding adjustments to the hidden pipelines, in order to lay a good foundation for the better operation of the catering space.

    The décor should be unique.

    The decoration design of modern western restaurants should also pay attention to the latest concept of decoration design, highlight the business subjectivity and personality of the catering space, and follow the concept of perfect comfort is luxury while satisfying the guests' attention to comfort and comfort, avoiding cumbersome and complex design strokes, as well as ingenious geometric modeling and the use of main colors, so as to create a simple, bright and fresh decorative style and a flexible and dynamic business theme.

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