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Anonymous users2024-01-241.The choice of dining table in the decoration of the Chinese restaurant.
As for the height, the height of the table is generally between 70-75 cm, and it should be selected according to the actual situation of the restaurant space. The dining chairs of the Chinese restaurant are very different from other decoration styles, in addition to the hail and reed argument to match the functionality and the table, there are also certain requirements for the shape to fit the traditional Chinese culture, and the color, which is generally based on the theme of the dining table; Dining chairs are generally about 45 cm high and should be seated with a slight back.
2.The choice of color in the decoration of a Chinese restaurant.
The color of the Chinese restaurant should be warm, elegant, and comfortable light yellow, so as to create a clean and elegant temperament, enhance people's comfort when dining, increase appetite, and at the same time, the general Chinese restaurant will also add some green plants around.
3.The choice of lamps and lanterns in the decoration of Chinese restaurants.
Chinese restaurants generally choose lamps and lanterns lightly, mainly to be consistent with the overall decoration style of the restaurant, to meet the bright, soft and natural requirements required by the dining hall, of course, it is best to choose the lower cover type and combined type when choosing the lamp.
4.Chinese restaurant design and decoration with floral decorations.
Restaurant flowers as an ornament for small spaces have now been recognized and applied by most people. And some restaurants are just a little decorative and can't take into account the customer's thoughts, you can pay attention to the following points:
a. The height of the flowers should not be too high, and the height should not block the line of sight between diners.
b. The aroma of flowers should not be too strong, so as not to interfere with the taste of the dish itself.
c. The color of flowers should not be too much, otherwise the attention of diners will drift and affect the theme of the meal.
5. The overall design should be considered in the design and decoration of Chinese restaurants.
1. a top surface.
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