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Anonymous users2024-01-23The design of a Chinese restaurant is inseparable from the basic elements of tables, chairs, tables, and cabinets. The following is a detailed introduction to the location and function of these items in Chinese restaurants.
Tables: Tables in Chinese restaurants are generally square or rectangular in shape to reflect the hierarchical relationship between diners. According to the three specifications of large, medium and small, they are called "eight immortals", "six immortals" and "four immortals", and "immortals" refer to the number of people, taking its auspicious meaning.
The dining table is placed in the center of the restaurant, and the boxy shape seems to blend in with the surrounding environment, which also means "right in the middle of the people".
Chair: The form of the Chinese chair we see now is mostly the style handed down from the Ming and Qing dynasties, with a wide variety of styles, and the style presents two schools of simplicity and gorgeousness. In the restaurant, there are frequent movements of getting up and sitting, so the "back chair" is a suitable style.
Single backrest or combed back, delicately carved, simple and elegant, with appropriate curvature in line with modern ergonomics. Omit the handrails on both sides to make it easier to move.
Case: narrow and long in shape, small in size, suitable for standing against the wall. Whether it is a "flat case" or a "warped case", it is a good combination to place flowers, bonsai, exquisite artwork or commonly used small household appliances on the wall in the restaurant.
Chinese style is generally a decoration style chosen by middle-aged people and above, and Chinese style is to absorb the characteristics of traditional decoration "shape" and "god" in terms of interior layout, line shape, color tone and furniture and furnishings. Its main characteristics are to take wood as the main building material, give full play to the physical properties of wood, create a unique wood structure or bucket structure, pay attention to the principle of frame system, standardize building components, pay attention to horizontal layout, use courtyard organization space, use decoration components to divide space, pay attention to the coordination of environment and architecture, and be good at using the environment to create an atmosphere. Use color decoration means, such as color painting, carving, calligraphy and arts and crafts, furniture and other artistic means to create artistic conception. >>>More
There must be a lot of Chinese elements, adding quaint wood, old teapots, and some calligraphy fonts to the store design. The dress of the service staff can also bring a bit of ancient costume taste, Hanfu handover design The service method is innovative, you can use the kind of ancient restaurant, ask the guest whether to play the tip or live in the store, and order food without formal recipes, just watch the TV on the kind of random on a few dishes of the day. >>>More
1. What we should grasp is that the base tone and color should not be too bright and dark. Another point that needs to be emphasized is the color design of the private room in the restaurant decoration, the private room is a relatively small and private space, if the tone is dark, it will produce a strong sense of oppression: if the tone is colorful. >>>More
I opened a store in Dalang and wanted to open a fast food restaurant, but I didn't know how to decorate it.
The Chinese style not only inherits the ancient Chinese cultural tradition, but also creates and develops history. >>>More