How to design hotel restaurant decoration Hotel restaurant design needs to know

1.Focus on protecting the privacy of our guests.

In a hotel restaurant, it is best not to design a table layout, so that you can see the whole restaurant at a glance, so that the restaurant is unclassy and boring. The hotel restaurant can combine the space through various forms of glass and openwork screens. This not only increases the decorative surface, but also divides the area well, leaving a relatively private space for guests.

2.Good ventilation and smoke extraction system.

Many restaurants have a smell of smoke, wine, oil smoke, musty, and a mixture of various dishes, this problem is caused by a variety of factors, but mainly in the ventilation, at the same time the negative pressure of the kitchen is not enough is one of the common problems, so the hotel should pay special attention to this problem when decorating the design. By increasing the negative pressure, the kitchen fumes and food smells can be avoided, so as to solve the smell of the whole hotel's ventilation.

In fact, restaurants can also reduce the impact of smoking on non-smoking guests by setting up smoking and non-smoking areas, of course, this should be considered as early as the ventilation design, and the increase in ventilation in this area can reduce the impact on other areas. Another common problem in ventilation is that the air outlet is facing the guest or the table, which affects the comfort of the guest and the quality of the dish.

3.Pay attention to lighting design.

Lighting is a very important part of hotel design, too bright or too dark dining environment will make guests feel uncomfortable, the accent lighting of the table can effectively enhance the appetite, and other areas should be relatively darker, there are artworks where the lights can be highlighted, the combination of light and dark can make the whole environment rich in layers. In addition, the use of colored light sources should be avoided, which can make the restaurant look tacky and irritate guests.

1. Accurate positioning.

The decoration of the restaurant should be carried out around the operation and customer-centric, so it is necessary to first analyze the capacity of the target market and the trend of catering demand; At the same time, it is also necessary to consider the overall style of the hotel, the overall planning of the catering, the requirements of the star rating standards, and the input and output of the decoration.

Second, pay attention to streamline design.

Many hotels set up VIP private rooms in a la carte restaurant, which is very unscientific, on the one hand, the guests entering and leaving the private room will affect the dining of the guests in the private dining room, and on the other hand, there is no privacy for the guests in the private room. Therefore, it is necessary to have separate entrances for private rooms and a la carte restaurants, and this factor should be considered as much as possible in the design.

3. Pay attention to the protection of guests' privacy.

In a hotel restaurant, it is best not to design a table layout, so that you can see the whole restaurant at a glance, so that the restaurant is unclassy and the space is boring. At present, the popular way is to combine the space through various forms of glass and openwork screens. This not only increases the decorative surface, but also divides the area well, leaving a relatively private space for guests.

Fourth, pay attention to ventilation and smoke exhaust.

Separating the restaurant into smoking and non-smoking areas can reduce the impact of smoking on non-smoking guests, although this should be taken into account as early as the ventilation design, and the increase in ventilation in this area can reduce the impact on other areas. Another common problem with ventilation is that the air outlet is facing the guest or table, which can affect the comfort of the guest and the quality of the dishes.

Fifth, pay attention to lighting design.

As mentioned earlier, lighting is too bright or too dark to make guests feel uncomfortable, the accent lighting on the table can effectively increase the appetite, while the other areas should be relatively dark, and the place with artwork can be highlighted by lighting, and the combination of light and dark can make the whole environment rich. In addition, the use of colored light sources should be avoided, which can make the restaurant look tacky and irritate guests.

In the hotel restaurant decoration need to know these designs, so that the decoration can present a better environment for everyone. If you want to know other related information, please continue to pay attention to this website, and more exciting will be expected!