How to decorate the bar counter of the hotel restaurant is better

1. Straight bar counter Straight bar counter is the most common bar design, both ends are closed, only one side is open to customers, the advantage of this kind of bar is that the waiter is always facing the customer. There is no hard and fast length for a straight bar, but generally speaking, each waiter can manage a bar of about 3 meters, so the length of the bar can be determined according to the number of waiters and space needs. 2. U-shaped bar counterU-shaped bar counter can also be called a horseshoe-shaped bar, which is connected to the wall at both ends, because it has three open to customers, so at least three or more operation points should be set.

There's plenty of space inside the U-shaped bar, so you can store a wine storage cabinet or freezer. If you are a restaurant with a large amount of alcohol, you can use the design of a U-shaped bar. 3. The middle of the ring bar or the hollow square bar must be set up in the middle of the bar, the function is to store items and fully display the variety of wine, its advantage is that the display space is large and the appearance is beautiful, and 360 degrees facing customers, no matter which corner of the restaurant can be clear to the bar at a glance.

But this is also its disadvantage, in order to take care of customers in each direction, restaurants may need to be equipped with more public aisles, as well as service staff, to avoid missing orders, to a certain extent, to increase the labor force.