How to make themed restaurant design better?

One: the internal structure of the restaurant.

The façade and space of the restaurant are elegantly decorated, bright and stepped, giving guests a good and comfortable dining environment; The restaurant is designed to be easy to serve guests, both in terms of exterior and interior configuration, in accordance with the principles of "fit, robust, economical and beautiful".

Different restaurants are different in size, and the decoration must be adapted to the conditions of the store, so that it is convenient for consumers to the greatest extent, while ensuring cleanliness and hygiene, and to highlight their own special style and logo, but also to make it have a high degree of artistry. The building's shape, scale, lines, and colors are in harmony.

2. The design of the restaurant's business premises.

The restaurant is the main body of the restaurant, and the installations of other places should be centered on the business hall (i.e., the restaurant) so that they are closely connected with each other, especially the restaurant area and kitchen area of the restaurant, which should maintain a certain proportion. In this way, guests can be provided with delicious and hygienic meals.

Three: the style, atmosphere, and mood should be harmonious.

Through decoration, decoration and other methods to create an atmosphere and mood suitable for the style of business; For example, placing flowers to attract customers, clean and bright glass windows, etc., are also a good way to attract customers. In terms of smell, try to make the aroma of the food in the cooking tempt the customer's appetite, so as to increase the sales volume. Some restaurants have sound systems in the building, so that customers can enjoy the music while dining, and the length of stay can be controlled.

Four: Tips for restaurant layout.

The layout of the restaurant, including the façade of the restaurant, the space of the restaurant, the seating space, the light, the color tone, the air conditioning and other contents, the main purpose of the layout of the restaurant is to make the restaurant form an independent atmosphere and provide customers with an elegant dining environment.

When designing and decorating the theme restaurant, the "degree" must be controlled. The right décor can make a restaurant appear safer, more comfortable, and more sensual than others, and sometimes customers may come to dine because of it. Therefore, even if it is a theme restaurant, or because it is a theme restaurant, it is necessary to master the basic knowledge of restaurant decoration.

As we all know, the theme restaurant design is carried out around a specific theme, so the theme restaurant design should be carefully planned for the design of the main theme dining hall in the early stage.

If we open a theme restaurant, we must combine the local customs and environment, as well as different regions, different cultural backgrounds, and different local aesthetic characteristics to design, so that we can make our theme restaurant design more distinctive, attract customers, and make the restaurant more prosperous.

Color is extremely important in the design of themed restaurants. Many decoration materials have their own colors and textures, such as ceilings, walls, floors, etc. When decorating, we must learn to use these elements correctly for design, and it will definitely give people a lot of different feelings.

Of course, it is not these things that have colors, but also tables and chairs, curtains, green plants, etc., which should be used skillfully in the design of the restaurant.

When we design a positioning style for a themed restaurant, we must pay attention to the originality of the restaurant style. Ensure that the interior layout and exterior mode of the restaurant are unified with each other. On top of the creative design of the restaurant.

You have to learn to blend in with the atmosphere of the room to make the restaurant feel more warm. Therefore, we have to pay attention to the performance characteristics of the restaurant in every aspect of the layout.

1. There is a restaurant design style that reflects the theme of Chinese oriental culture. 2. There is a more concise and bright, more avant-garde back to fashionable Western-themed restaurant design style. 3. There is a more natural and freehand pastoral theme restaurant design style in the space layout.

The determination of the theme of the restaurant has basically positioned the main consumer body of the restaurant, so the theme can be divided into three main bodies such as the post-80s, post-90s, and post-00s according to the age group of consumers, and then determine the main cultural background and characteristics of these age groups to determine a theme, and can also use a specific current popular thing or popular elements as the theme, and determine the love of these themes, so as to achieve the purpose of determining the consumer group. Dingshang joint design, theme culture is the expansion of the core of a theme restaurant design, is the core of the theme, whether it is the style of decoration, the layout of the restaurant, the matching of soft decoration accessories, and even the graphic design of the menu is to focus on the core, so that consumers can enter the restaurant to be attracted by the strong theme culture, and related topics are discussed. Lighting is an important part of the design of themed restaurants.

The lighting design of different areas is different, so as to distinguish the sensory experience. In addition, the use of lamps and lanterns in the theme restaurant is also to be purchased through several links, which also includes the choice of lamps and lanterns, as the soft decoration part of the restaurant, the shape is also extremely important.

The characteristics of the theme restaurant design are these: the decoration design of the restaurant, generally speaking, the color is determined with the theme of the restaurant, first of all, when a restaurant is decorated and designed, the size of the restaurant should be determined first, if the area in the restaurant is small, the open kitchen pattern can be adopted, which can make the restaurant look spacious, and if the restaurant is spacious enough, you can appropriately increase the greenery, accessories, etc., to increase the beauty and cohesion of the restaurant, at the same time, You can also make full use of the design effect of the ceiling and floor of the restaurant, with different lighting, to increase the aesthetics of the restaurant. 1.

No matter what type of restaurant decoration design, limited to the limited internal space, the most economical and orderly combination of building materials and furniture should be made, so that the overall decoration design style of the restaurant is complete and harmonious with all small areas. 2.If a restaurant uses only the simplest floor plan to create a unified effect, it is very easy to lose its aesthetic due to monotony, and too complex configuration can make the restaurant interesting and too cluttered.

3.Properly configured, in order to achieve the effect of adding one more, subtracting one too little, and removing a part will lose the sense of harmony. 4.

Therefore, when designing the decoration of the restaurant, we must pay attention to the use of appropriate rules to grasp the essence of the order, so as to obtain a complete and flexible plane effect. When designing a restaurant space, the appropriateness of each space and the rationality of the organization of each space must be considered due to the different sizes and combinations of space required for the use of each space. 5.

Restaurants with different themes can make reasonable use of different light sources to create different dining atmospheres, and at the same time, the intensity of various lights can also be matched with the changes of different colors inside the restaurant to highlight the characteristics and beauty of the dishes and leave a deep impression on the diners.

Find a company that specializes in lighting design!

1. Design in themed restaurants.

When we highlight the theme of the first design, show our differences: in the current social environment, fresh, the pursuit of specialization, specialization is the result of market competition, if you want your restaurant business to be good, you must accurately position your own style and theme of decorative design, our unique and different places to attract consumers.

2. With the development of fashion trends like concepts and theme stores, which are becoming more and more popular among the people, theme restaurants should establish their own brand image through design, because with the continuous improvement of life, people's taste and requirements for the dining environment are getting higher and higher, and shaping the brand and image is the inevitable trend of the future development of the catering industry.

3. The design of the theme restaurant should be carried out closely around the operation and management, we know that catering belongs to the traditional service industry, because people have higher and higher requirements for the dining environment and service, so when we design the restaurant, the theme is reflected in the form, the form of the theme and so on, the theme should be used as the core content of the operation, and it should run through the pursuit of taste and quality of our operators.

Since it is a theme restaurant, all aspects of the restaurant should be designed around the theme, from the overall decoration to the dinner plate, to firmly grasp the theme and attract directional crowds.