Is there a company that designs better lighting for themed restaurants?

The following themed restaurant lighting design engineering cases are reproduced in Guangboshi Catering Lighting.

One: the internal structure of the restaurant.

The façade and space of the restaurant are elegantly decorated, bright and stepped, giving guests a good and comfortable dining environment; The restaurant is designed to be easy to serve guests, both in terms of exterior and interior configuration, in accordance with the principles of "fit, robust, economical and beautiful".

Different restaurants are different in size, and the decoration must be adapted to the conditions of the store, so that it is convenient for consumers to the greatest extent, while ensuring cleanliness and hygiene, and to highlight their own special style and logo, but also to make it have a high degree of artistry. The building's shape, scale, lines, and colors are in harmony.

2. The design of the restaurant's business premises.

The restaurant is the main body of the restaurant, and the installations of other places should be centered on the business hall (i.e., the restaurant) so that they are closely connected with each other, especially the restaurant area and kitchen area of the restaurant, which should maintain a certain proportion. In this way, guests can be provided with delicious and hygienic meals.

Three: the style, atmosphere, and mood should be harmonious.

Through decoration, decoration and other methods to create an atmosphere and mood suitable for the style of business; For example, placing flowers to attract customers, clean and bright glass windows, etc., are also a good way to attract customers. In terms of smell, try to make the aroma of the food in the cooking tempt the customer's appetite, so as to increase the sales volume. Some restaurants have sound systems in the building, so that customers can enjoy the music while dining, and the length of stay can be controlled.

Four: Tips for restaurant layout.

The layout of the restaurant, including the façade of the restaurant, the space of the restaurant, the seating space, the light, the color tone, the air conditioning and other contents, the main purpose of the layout of the restaurant is to make the restaurant form an independent atmosphere and provide customers with an elegant dining environment.

When designing and decorating the theme restaurant, the "degree" must be controlled. The right décor can make a restaurant appear safer, more comfortable, and more sensual than others, and sometimes customers may come to dine because of it. Therefore, even if it is a theme restaurant, or because it is a theme restaurant, it is necessary to master the basic knowledge of restaurant decoration.