How to lay out the cafeteria?

The buffet table, also known as the food display table, can be arranged in the center of the restaurant, or on a certain side, or placed in a corner of the restaurant, or placed in a complete large table, or can be placed as a main table and several small tables.

1. Buffet table.

1) Location. The table setting is eye-catching and attractive, so that guests can see the table as soon as they enter the restaurant.

2) Lights. Spot light can be used to illuminate the countertop, but colored lights should not be used, as this will change the color of the dish.

3) Dining table. The size of the dining table should be based on the principle of convenience for guests to pick up food, and pay attention to the direction of the flow of people when picking up food.

4) Tablecloth. The tablecloth for the buffet should be lowered to 6 cm above the ground. It covers the legs of the table and does not allow people to step on them.

2. Table setting.

There are no seats for the buffet, but tables and chairs should be set up for the buffet, and the countertop can be placed according to the Western à la carte restaurant.

A reasonable cafeteria layout can make your cafeteria flow smoothly, comfortable and eye-catching, and bring considerable customer flow. Of course, the eating and drinking arrangement in the cafeteria is also extremely important in the cafeteria layout