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Anonymous users2024-01-24The most important thing is to find a good positioning first, what are your characteristics? What is the difference from other Hong Kong restaurants? Who does it serve?
What does the plan look like? After these basic questions are confirmed, you can talk about marketing. As for management, one is the basic day-to-day operation management, and the other should be continuous improvement and innovation.
1. All if it is a small joint-stock restaurant, first of all, we must work together, and everyone must stand on the same point. Let's work together. This is the premise of profit. >>>More
Restaurant management system.
Restaurant meal management, restaurant hygiene requirements, restaurant staff responsibilities, restaurant equipment management, catering management software. >>>More
If you manage a restaurant well, you must first start from yourself, improve your own ability, and improve your self-cultivation to have the ability to manage a restaurant well
A good restaurant manager should do the following:
1) Service-oriented, hard-working, conscientious and responsible; >>>More
1. The ability to intelligently handle large and small transactions. >>>More