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Anonymous users2024-01-24Restaurant management system.
Restaurant meal management, restaurant hygiene requirements, restaurant staff responsibilities, restaurant equipment management, catering management software.
Of course, it is best to need a book on this subject, and the key moment is to read the book practically.
1. All if it is a small joint-stock restaurant, first of all, we must work together, and everyone must stand on the same point. Let's work together. This is the premise of profit. >>>More
1. Kitchen attendance system.
2. Kitchen dress code. >>>More
If you manage a restaurant well, you must first start from yourself, improve your own ability, and improve your self-cultivation to have the ability to manage a restaurant well
Restaurants are different from other enterprises, so they can be managed from multiple angles, such as the management of personnel, the image of polite hospitality, service quality and so on; The management of materials, fresh, clean, green, etc., the management of the environment, clean, neat, bright, etc., you can go to other places to observe and see, collect more customer requirements when dining, only to understand the needs of customers, in order to achieve customer satisfaction.
1. The ability to intelligently handle large and small transactions. >>>More