To be an ecological restaurant, what kind of company to design and find

There are four aspects that should be considered in the decoration design of the Chinese restaurant in the ecological hotel.

Ecological hotel restaurant renovation case.

1.Selection of construction site (geographical location, surrounding environment, transportation, water and electricity, source of customers, etc.);

2.Determination of construction scale (capital investment, floor area, supporting facilities, etc.);

3.Positioning of restaurant characteristics (environmental characteristics, cultural characteristics, catering characteristics, etc.);

4.Integration of business projects (sightseeing, leisure, entertainment, catering, shopping, etc.);

5.Attention should be paid to the unity of the architectural artistry and the restaurant environment (coordination with the surrounding environment, coordination with the internal landscape and function of the restaurant);

6.Attention should be paid to the unity of human settlements and building safety (fire prevention, earthquake prevention, natural disaster prevention; air quality, indoor noise, temperature and humidity, etc.);

7.Attention should be paid to the relationship between the architectural style, structure, materials and operating costs of the ecological restaurant (environmental control technology, functional zoning, thermal insulation and cooling measures);

8.Attention should be paid to the contribution of restaurant construction layout and structural materials to the restaurant landscape.

It's really difficult to find a good design company now, many companies are to make money, and the things they make are too ordinary, but there is a design company, and the things that come out are still conscience, and Shenzhen spent thousands of miles to come.