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Anonymous users2024-01-24Five pieces of advice you must know for restaurant renovation.
Restaurant decoration is not only about the face - the appearance of the outside, but also about the interior - the interior space design and the resulting operational efficiency. It can be said that it can determine the life and death of a restaurant.
However, this critical step, many people have gone bumpy and blindfolded: too many tears in the later operation are because of the water in the brain during the original decoration; After opening three or five stores, I can figure out the way in the decoration of the restaurant.
1.Find a professional catering design and decoration company.
When many entrepreneurs devote themselves to the catering industry, they will understand the decoration cost required to open a restaurant, consult their friends who do building materials and decoration, and think that they know more about design and market in the decoration industry, but non-professional catering decoration companies do not understand restaurant operations, and many bosses feel that the cost of professional catering design is high, and they don't know how long it will take to earn it back.
Later, the boss regretted that he would find: "After opening three or five stores, I realized how important it is to do professional design before renovation!" "Under the unprofessional decoration design, layout allocation, kitchen planning, water, electricity, smoke, etc., countless details of the size make them headaches in operation.
It can be said that choosing the wrong decoration company is the biggest pit in restaurant decoration. Professional catering decoration design is the first step, otherwise one wrong step is the wrong step. If the decoration company is not professional, the design plan will have the problem of "neither looking good nor easy to use".
In terms of overall functional design, home decoration design only needs to consider the owner's habits, storage, aesthetics, etc. However, the decoration of the restaurant should consider the appropriateness and the rationality of the organization of each space, as well as the various contradictions between customers and employees, and the operating efficiency, taking into account the convenience of staff operation, customer dining experience and restaurant efficiency.
2.Layout of dining area and kitchen space.
The kitchen area is small, the chef's operation is affected, and the efficiency of food delivery is low. The restaurant is full, but most people are waiting for their meal, which is why it is difficult to increase the turnover rate of the restaurant.
Hello landlord; Hangzhou Pinshang planning can be done, you can first learn about them through the official website Grasp the cultural and emotional expression of the theme restaurant, which must not only fit the theme but also grasp the modern consumer psychology, so as to design the style, atmosphere, lighting, soft decorations, props and so on.
Nowadays, there are more and more restaurants of all kinds, and many restaurant owners are concerned about how to work decoration to attract the attention of customers. Next, I will share with you some tips for restaurant decoration, I believe it will be helpful to you. >>>More
Spatial layout: The floor plan of Western restaurants often adopts a more regular way, and the bar counter is one of the main attractions of Western restaurants, and it is also a necessary facility for every Western restaurant. Because Western-style restaurants generally have a large floor height, they often use large-scale greening as the decoration and embellishment of the space, and some even cover several dining tables like a large umbrella, which plays a good role in space limitation. >>>More
Clause.
1. The design style of the internal space of the cafeteria should be simple, bright, spacious and bright. In order to make customers who choose food walk back and forth without collision, the passage of the restaurant is wider than that of other forms of restaurants, so as to greatly speed up the efficiency of customer dining. >>>More
It's easy to say, but it's a big deal to implement. The better one should be Hangzhou Pinshang Planning