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Anonymous users2024-01-24Clause.
1. The design style of the internal space of the cafeteria should be simple, bright, spacious and bright. In order to make customers who choose food walk back and forth without collision, the passage of the restaurant is wider than that of other forms of restaurants, so as to greatly speed up the efficiency of customer dining.
Clause. 2. In the layout of the decoration design of the cafeteria, it is necessary to pay attention to the difference between it and other forms of restaurants. Generally speaking, there are special areas to be set up: cooked food display area, semi-finished food display area, dessert, beverage and fruit display area, self-service counter area dedicated to storing plates and tableware, etc., so as to facilitate guests to take them when dining.
Clause. 3. The tables and chairs in the decoration design of the cafeteria are generally based on ordinary seats, but of course, counter-type seats can also be set up as needed.
Clause. Fourth, the decoration design style of different cafeterias should have their own characteristics and personalities.
Clause. 5. The grade positioning of the design and decoration of the cafeteria should be set according to the geographical location of the restaurant and the local consumer group.
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Anonymous users2024-01-23The cafeteria should pay attention to: 1. Bright: take reasonable lighting and avoid direct sunlight as much as possible.
2 color: try to use bright and warm colors, such as orange, lemon yellow, etc. can increase appetite and avoid jumping colors such as red and green, of course, it also depends on your theme, if your theme prefers the western United States, then you can choose brown or wood color with the overall supporting dining environment. But it is necessary to prohibit black and red, one is that there is no appetite, and the other will make the diners depressed.
3. Partition: Pay attention to the distance between dining tables, which is a kind of distance that represents privacy, and too dense will make diners uncomfortable. You can also set up areas to adjust the partition, each area can adopt a different style, and setting up more large tables can solve the problem of dinner.
4. Feng Shui: No matter whether it is a yang house or a restaurant or some public occasions, it is inseparable from Feng Shui, some partitions can be placed according to the nine palaces, and the spacing can also be measured with a Luban ruler so as not to affect the financial road.
5 Feng Shui Ornaments: Some small ornaments can be placed according to the theme of the restaurant to increase the fortune of the restaurant. For example, you can put a graded grain jar, or put some ornaments about grain or food.
The grain jar can be arranged according to the feng shui level, and the rest is left for you to ask the feng shui master to find the location of the joy according to the owner's eight characters.
Good luck with your business.
I don't understand, what do you want to do, do you want to do design or decoration. >>>More
(1) The agglomeration of the decoration design of the cafeteria: first of all, it is necessary to determine the scope of the dining area. The average home does not have too much space, and usually adopts an open layout, which can make the dining area look spacious on the one hand, and enrich the interior landscape on the other hand. >>>More
Show your character and style. And what are the advantages of self-help, show it to attract others.
It would be nice to have a wrapping effect, and preferably one under the food that can automatically rotate in a loop
Clause.
1. The design style of the internal space of the cafeteria should be simple, bright, spacious and bright. In order to make customers who choose food walk back and forth without collision, the passage of the restaurant is wider than that of other forms of restaurants, so as to greatly speed up the efficiency of customer dining. >>>More