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Anonymous users2024-01-23Hotel restaurant design essentials.
1. It is best to have an independent restaurant, and it is best to set up an independent restaurant if the area is limited.
The dining room and living room, or the dining room and the hall, can share a space, but the dining room and living room or hallway should have obvious partitions, such as passing.
The treatment of the floor or ceiling to define the dining space, it is best not to appear the so-called "fuzzy double hall" with unclear space definition.
The restaurant should be able to create a relaxed and casual space, and the restaurant should be a bright room, a well-lit dining room, able to bring.
Fun at mealtimes. The net width of the restaurant should not be less than, in addition to placing dining tables and chairs, there should also be a sideboard or wine cabinet.
place. The spacious restaurant can be equipped with a bar counter, a café, etc., to provide a romantic and casual space for the owner.
The design of the integrated partition between the living room and the bedroom: >>>More
Tatami living room decoration design:
A small tatami floor bed is designed on the balcony of the living room, with the effect of the bay window version, so that the empty room basically meets the needs of reading and learning. You can also separate the open space in the living room, and design it as a tatami small study in the Mediterranean multi-functional living room. >>>More
With people living.
With the improvement of the water level, people are becoming more and more particular about the quality of life, many people like to go to the tea restaurant party, and there are more and more leisure and entertainment places like the tea restaurant, which has become an indispensable part of people's lives, so how can the decoration design of the tea restaurant attract more guests? Let's talk about it with you. >>>More
It's all about the food and the service! There are many channels for marketing....For example, the Internet, the community, discounts, membership cards, tastings, etc.
I have a primary school classmate who opened a sauce bone restaurant on the side of the main road of a county-level city with a population of 100,000 in our hometown. I gave him a small strategy, and after 7 days, my classmate's restaurant was full of business, and customers lined up to eat!