If the restaurant is renovated, how long will the whole process of restaurant renovation and constru

1. Preparation for entering the site.

First of all, the construction personnel should sign a construction responsibility contract with the property unit when entering the site, and the owner should clarify the instructions for the decoration owner and sign the relevant responsibility contract with the property. The owner or the decoration company shall handle the pass and the deposit of the construction personnel for the decoration team.

Secondly, the construction personnel should carry out on-site acceptance of the original house: whether the doors and windows are complete, whether the top surface of the wall is smooth, whether the kitchen and bathroom drainage pipes are smooth, etc., should be strictly checked. If the store is an old restaurant, the renovation also involves demolition and clearance.

Finally, the construction personnel must review the materials entering the site, the most advanced water, electricity, and woodworking equipment, and at the same time book the basic hydropower materials, and also clarify the design matters such as switches, sockets, and toilet faucet drainage layout, so as to facilitate follow-up work procedures.

2. Construction. The decoration and construction sequence of restaurants and restaurants is generally as follows: hydropower construction - carpentry - mason - painter - installation stage (cabinets, wooden doors. Floors, radiators, switches, lamps, etc.) - cleaning stage - furniture soft installation

During this period, the external processing parts such as dining tables and chairs should be followed up in time, so that the soft decoration can be arranged in time after the completion of the hard decoration part to improve efficiency.

3. Completion acceptance.

After the completion of the decoration of the hotel, it is necessary to work with the design, construction, equipment supply unit and engineering quality supervision department to conduct a comprehensive inspection of the decoration, water, electricity and air conditioning installation, power capacity increase, smoke extraction and exhaust system, cash register system, natural gas system, etc., accept the construction quality of the project, and put forward rectification opinions on the problems existing in the acceptance inspection.

4. Warranty service.

Due to the installation of more facilities in the restaurant, it is inevitable that various failures will occur in the process of operation, such as the failure of the air conditioning system and electrical equipment, once these problems occur, they will affect the normal operation of the restaurant, so they need to be dealt with in time. Therefore, when decorating, customers can also appoint a reputable decoration company as the general contractor to reduce the number of suppliers, so that the after-sales service is more reliable and efficient. The warranty period of catering decoration shall be subject to the period signed on the construction contract.

If there is a quality problem during the warranty period, the decoration company is responsible for inspection, maintenance and repair. If the warranty expires. The quality and safety of the project is the responsibility of the owner.