If you open a small scale western restaurant, the entire management team will join the company or or

There is a lot to consider when a Western restaurant is just starting out. Usually cashiers generally find their trusted relatives and friends to do it for a period of time, and then hire cashiers when business improves; Secondly, place the cash register near the door of the restaurant, so that the camera at the door and the camera at the cash register in the house can be monitored in multiple places; When hiring employees, the boss tries to recruit managers with experience in the chain restaurant industry, but it also needs some family members to supervise each other.

Restaurant management strictly belongs to the tourism and hotel major, if you want to do a good job in the management of this trouble, it is recommended that you go to the well-known chain of sedan chairs to learn and learn. >>>More

1. Choice of address: The location of the store determines the fixed consumer group. It is necessary to conduct a large number of surveys and analyses in the early stage, and in addition, it is necessary to increase publicity efforts to attract consumers; 2. The positioning of consumer groups and the direction of restaurant development: >>>More

Hello, the small county town is not recommended, I can't keep up, thank you.

1All of them worked in a Western restaurant when I was studying abroad, with 2 cooks (main and vice-president) and 1 assistant cook. >>>More