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Anonymous users2024-01-241.In the design of the restaurant, it is necessary to complete the market research, hotel positioning, hotel location selection and other issues, and finally make a feasibility analysis of these projects. Some investors like to be opportunistic, and they begin to design and decorate restaurants just by virtue of their perceptual understanding of the hotel.
The end result of this blind and unrealistic idea is that it affects the business of the entire restaurant. Therefore, I would like to remind investors not to do this kind of "out of nothing" again. 2.
Restaurant designers always like to imitate other people's designs. It is not feasible to simply imitate the design of one or more restaurants while not meeting the needs of consumers and the operation of restaurants. You must know that it is difficult to surpass others if you just blindly copy the fruits of other people's labor without integrating your own characteristics.
3.Restaurant design is a condition for investors to make a profit. Therefore, in the design of the restaurant, the designers should do everything possible to bring higher benefits to the restaurant.
Therefore, the operation and management of the restaurant should be taken into account in the design. The design of the restaurant should serve the operation of the restaurant and facilitate the operation and management of the restaurant. When designing and decorating, it is necessary to reflect the market positioning, grade and management philosophy of the restaurant.
4.The restaurant is designed to give customers a good impression of the storefront, so as to promote consumption and bring higher revenue. Therefore, the most important thing in restaurant design is to take into account the customer's mentality, make the design that the customer likes, and cater to the customer's taste.
Specifically, in the hotel design, we should determine the positioning of the restaurant and the decoration design style and grade with the main customer consumer groups of the restaurant. The design style of the restaurant must be the best choice made after fully considering the taste and psychology of the customer, and the grade must also be consistent with the customer's grade. It can't be too low, it won't attract customers.
It can't be too high, as that will discourage customers.
Shenzhen Wujue Design tells you the problems to pay attention to in the decoration design of Chinese restaurants: the layout of Chinese restaurants includes the entrance and exit of the restaurant, the space of the restaurant, the seating space, the light, the color tone, the air conditioning, the sound, the standard of dining tables and chairs, and the design of the flow line between customers and employees in the restaurant. First of all, the environment of the Chinese restaurant should create a beautiful, elegant, neat and coordinated artistic effect, so as to leave a good first impression on the guests, increase the image attractiveness of the restaurant, and achieve the purpose of not only enhancing the appetite of the guests, but also satisfying their spiritual needs, so as to improve the economic benefits of the hotel. >>>More
1. The first principle of kitchen decoration is the separation of gas and electricity, there can be no socket switch where there is gas, and there should be enough distance between the gas water heater and the gas meter to ensure the safety of gas. >>>More
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Restaurant copy decoration still needs to spend some brain cells. >>>More
Home Renovation Restaurant.
The color of the ceiling should be light self-colored. >>>More