What problems need to be paid attention to in restaurant decoration

Restaurant copy decoration still needs to spend some brain cells.

bai's, if the decoration is tall, you need more zhi funds, and if you decorate it ordinarily, it will not be high-grade, but in general, it is necessary to decorate according to the overall decoration style. The decoration planning and layout of the restaurant should be reasonable and emphasize the wholeness. The renovation of the restaurant is a process of extending the life cycle of the restaurant, re-developing the operating products, and improving the management concept, rather than a simple renovation.

To this end, on the basis of fully investigating the source market of the restaurant and comprehensively considering the current situation of the business product structure of different scales and grades of the restaurant, we should organize professional designers, architects and hotel managers to focus on the overall layout of the restaurant's market positioning, product development, functional layout and process design, management mode and supporting concealed projects, and put the planning and design of the restaurant renovation on the platform conducive to the overall development of the enterprise for full scientific demonstration, so as to make it more scientific and reasonable. The shape of the lamp should not be cumbersome, but it should be bright enough. It can be installed with convenient and practical pull-up and down lamps; Lower the position of the lamp; It is also possible to use luminous holes to use soft light to not only limit the space, but also to obtain a friendly sense of light.

Consider using hard-wearing materials for the waist-length position, such as choosing some wood trim, glass, and mirrors for partial parapet treatment, and can create a fresh and elegant atmosphere to increase appetite and give people a sense of spaciousness. So the location of the restaurant is very important.

First, the design style

The design style is the soul of the hotel, which should be designed according to its own positioning. The decoration is mainly for the better operation of the hotel, so the starting point is the consumer. Questionnaires or street visits can be conducted to investigate the food and beverage needs of consumers near the hotel and their preferences for hotel decoration style.

Second, the size of the scale

For the decoration of high-end hotels, a large lobby space is not desirable, and the focus is on the quantity and quality of private rooms and VIP private rooms. For many people who dine in high-end restaurants, they pay special attention to ambience and privacy, and the design of private rooms is even more sophisticated. For ordinary hotels, the sense of space should be strong, and the space should be used to create a unique sense of style, and different areas should be "chaotic" but scattered.

For hotels of different sizes, the focus of hotel decoration is also different.

3. Practical and beautiful

Hotel decoration should not only consider the visual effect it presents, but also consider the practicality of the restaurant, and have both appearance and connotation. You can choose some sofas that match the main style for simple configurations, etc., to create a warm and comfortable feeling. It is also necessary to pay attention to the matching of colors, and the contrast between tables and chairs, tableware, walls, cabinets, etc. should not be too strong.

Fourth, the layout of the tables

The monotonous layout method is avoided as much as possible, one is the unobstructed hotel, which makes the hotel tasteless, no grade, and boring; Second, it is easy to bring a sense of crowding to guests, especially when there are many people, it is easy to cause some friction accidents; The third is that the arrangement makes people feel insecure, and everyone is exposed to the same space, and there is always a sense of privacy being snooped on. When decorating, the hotel should pay attention to the sense of hierarchy and space, but not to use partitions to separate small single rooms, which is nothing new. The space can be divided with various types of glass or openwork screens.

On the basis of the partition space there is a very well decorated hotel.

The decoration of the hotel is diverse, this article is mostly from the perspective of consumers, of course, the owner of the hotel can also create his own small world according to his own preferences, and finally I hope that the career of the big boss and the small boss will be smooth sailing. 

1. The choice of dining table and chairs. The choice of dining table needs to pay attention to the matching with the size of the space. It is not appropriate to have a small space with a large dining table, or a large space with a small dining table.

Therefore, you should measure the size of the table you like and take it to the scene to make a full-scale comparison, which will be more appropriate to avoid the disharmony caused by too large and too small. Tablecloths should be based on fabrics, and there are a variety of tablecloths available on the market. If a plastic cloth is used, the necessary insulating pads should be placed when placing hot objects, and if a glass table top is used, precautions should be taken to avoid local heat.

2. The style of the restaurant. If the dining room and living room are connected, the style should be consistent or similar to the style of the living room, and the color should be harmonious. The main part of the restaurant is the dining table, so in the early stage of decoration, you should decide on the style of the dining table and chairs.

The style of the restaurant should be consistent with the style of the whole home, if only a single restaurant adopts one style, then the final decoration effect is extremely poor. However, if you already have dining room furniture such as dining tables and chairs, it is best to coordinate according to the style of the existing furniture. The most important thing is to coordinate as a whole in order to highlight the taste of home.