If you plan to open a restaurant, what problems do you need to pay attention to when decorating?

If you plan to open a restaurant, what problems do you need to pay attention to when decorating? Restaurants have always been a commercial service store sought after by many businesses, so the market competition is particularly fierce. Therefore, we have many things to pay attention to in the restaurant decoration design:

Allocation of indoor space, taking into account its electrical equipment, applicability, environmental performance and cleanliness.

>. 1. Allocate indoor space.

The decoration design of the restaurant generally focuses on the integrated design scheme, which not only needs to meet the needs of consumers, but also needs to have a certain plastic art and beautiful generosity. In the early stages of renovation, the first step is to plan for a reasonable layout. The reception, dining area, kitchen and individual hotel rooms can all be renovated.

From the perspective of business services, the first consideration should be the place that customers can accommodate. Therefore, the decoration on the front of the hotel is particularly suitable for trading. The dining room space is for the comfort and enjoyment of customers.

>. Second, take into account its electricity consumption.

We all know that there are many household appliances in the kitchen, and they are the places that use the most electricity in the restaurant. The general power consumption is divided into: kitchen equipment, lighting fixtures, power plug-in Zheng Seat and wall.

In the construction process, the decoration design of the restaurant must pay more attention to the reasonable layout of the circuit. Each pavement should be equipped with 2P electric guide and wire joints. The main quest can be used in 6 square meters or 10 square meters.

According to the total power of your kitchen, each branch is 4 cables, copper wires, flame retardant cables, preferably galvanized pipes, after all, safety is the most critical, in order to ensure the safe use of electricity in the kitchen.

>. 3. Applicability.

Restaurant decoration design should pay attention to applicability. The various details and details of the exterior of the parquet floor should be taken from stain-resistant and easy-to-clean raw materials. This type of lamp is the best way to store practical effects and create comfort for the consumer.

In this way, the customer's dining and dining experience is excellent, and the restaurant's dining rate can be increased.

>. Fourth, environmental protection and cleanliness.

Food hygiene and safety are generally the focus of customers. When selecting materials, green and energy-saving materials should be used, and when layout, it can be designed to provide consumers with a wide dining environment. Glass can be placed in the kitchen for easy viewing by customers.

Ensure food safety and hygiene. walls, not easy to see.

It is necessary to pay attention to the style of the restaurant, the mode of decoration, environmental protection, formaldehyde content, the overall matching effect with the dining hall, and the flavor and texture of the restaurant.

When decorating, we must pay attention to our own geographical location, we need to pay attention to our own environment, we must have characteristics, we must have our own characteristics, we must pay attention to color matching, and we must pay attention to these problems.

When opening a restaurant, you need to choose the right style according to the main dish you are dealing in. And try to choose environmentally friendly materials when decorating the restaurant.

1: Design: Many people, especially the owners of small restaurants, think that restaurants do not need to be designed, in fact, the design of restaurants is very important, the design of restaurants is mainly to set off the atmosphere, play a role in the performance of catering culture, even if it is a small restaurant, but also to be clean and tidy with characteristics.

Moreover, some of the decorations make people feel oppressive, and such an atmosphere is not conducive to the dining of guests.

2: Material: The smoke of the restaurant is large, especially some hot pot restaurants and barbecue restaurants, the smoke is very large, such a large smoke often leaves oil stains on the wall, table, floor and ceiling, and it is very dirty after a long time, and the mess of the restaurant affects the appetite and makes the customer impression poor, so when we choose these materials, it is very necessary to choose easy-to-clean materials, and only a clean and tidy atmosphere can improve the comfort and satisfaction of customers.

3: Layout: The layout of the restaurant is very important, the general layout of the fast food restaurant should be open, can be supplemented by green plants, partitions, larger restaurants should be separated from the box, and the kitchen and hygiene need to be separated, so as not to be affected by the smoke and taste of the guests.

4: kitchen utensils: many restaurants are not very careful about the choice of mutual visit utensils, in fact, the quality of good kitchen appliances such as range hoods is more affected, because the kitchen smoke is large, long-term use of range hoods, if the choice of range hoods is not good enough, it may cause the situation of cooking fumes running around in the restaurant, and the sound is relatively loud, affecting the meal.

5: Small details: Nanchang decoration company said that many owners did not pay attention to some small details of the restaurant, such as the choice of tableware, the placement of chopsticks, the installation of air conditioning, etc., in fact, these small details often make customers notice, for example, the tableware should be selected and the decoration style is matched, the chopsticks in the restaurant are placed upside down, such chopsticks are not easy to mold, and the moldy chopsticks need to be replaced in time.