Can the decoration not be designed for the restaurant?

Updated on Restaurant 2024-09-18
2 answers
  1. Anonymous users2024-01-24

    Determination of the theme of the restaurant.

    The determination of the theme of the restaurant has basically positioned the main consumer of the restaurant, so the theme can be divided into three main bodies such as the post-70s, post-80s, and post-90s according to the age group of consumers, and then determine the main cultural background and characteristics of these age groups to determine a theme, and can also use a specific current popular thing or popular elements as the theme, and determine the love of these themes, so as to achieve the purpose of determining the consumer group.

    The creation of theme culture.

    Theme culture is an expansion of the theme core, which is the core of the theme, whether it is the style of decoration, the layout of the restaurant, the matching of soft decoration accessories, or even the graphic design of the menu, it is necessary to focus on the core, so that consumers can enter the restaurant and be attracted by the strong theme culture, and discuss related topics.

  2. Anonymous users2024-01-23

    I have that idea too. Most families now, most of the time, should eat on the coffee table. I don't know why these people want to have a restaurant. If there are other ways to use the space, I think it is possible not to have a restaurant.

    In addition to the dining room, there is also a study room, most of the leisure time of most people is dedicated to mobile phones, most people never read books, and I don't know why they need the whole study.

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