-
Anonymous users2024-01-24The quick-service restaurant storage area is similar to the storage area in other kitchens. In the past, the limited number of dishes meant that the required storage area was also limited. However, as the menu has increased and more fresh ingredients have been added, the need for storage has also increased, for example, fast food restaurants that make and bake homemade biscuits have to store large quantities of flour, but they have previously only sourced buns from outside.
In addition, a lot of space is needed to store disposables.
Fast service restaurants usually have small offices. Because advanced POS sales systems exist in most quick-service restaurants, much of the paperwork that would normally be done in the office of a standard restaurant is done at the automated checkout. The data is sent to a central data collection office (not an online office), which then transmits the report back to the restaurant.
The space in the staff locker room is limited, and employees eat and rest in the dining area.
In a quick-service restaurant, the restroom must be designed to accommodate a busy flow of customers. Since fast-food restaurants are often used by passers-by, the number of people using the restrooms will be higher than the number of diners. Therefore, the restroom must be functional and low-maintenance, easy to clean and clean. >>>More
Fast food restaurants are born to cater to people's fast-paced life, society is constantly developing, people's lives are constantly improving, people are more and more favored by high-quality life, fast food restaurant design and decoration to meet people's pursuit of high-quality living environment. >>>More
I opened a store in Dalang and wanted to open a fast food restaurant, but I didn't know how to decorate it.
The decoration design of the fast food restaurant, with the lighting, color tone, table placement, and many other important sections. >>>More
To give you an idea.
1.Start with targeting. >>>More