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Anonymous users2024-01-241) First of all, turn off the lighting and air conditioning in the area in time, and check again whether there are any items left by the guests, and whether there are any unextinguished cigarette butts on the table.
2) The food server must take the initiative to assist the waiter to close the table, and the cleaner and other employees should actively assist when turning the table.
3) First take back the mouth cloth, and then put the bottom of the pot into the back hall for processing, pay attention to the oil dish can not be poured into the pot.
4) Use a tray or plastic basket to retract the wine glass to the operation room for cleaning.
5) Pour the oil dish oil into a special bucket and receive the remaining tableware in the back hall with a plastic frame or tray.
6) Clean up the food preparation table and collect empty wine bottles and beverage cans.
7) After wiping off the desktop clutter, wipe the stains on the desktop with a towel with dish soap, wipe it with water again, and finally wipe it with a dry towel or roll paper to keep the desktop fresh and clean.
8) Rearrange the table according to the standard, restore the original state before the meal, and prepare for the turnover.
9) Add pot ring water to clean the slag and water traces on the dining chairs.
10) When closing the table, it should be handled gently to avoid making noise and affecting the surrounding guests.
11) Clean the floor of the area.
Generally, don't put anything on the balcony, the balcony is mainly used to dry clothes, and the balcony that doesn't put things is very easy to clean.
Of course, it's time to get off work.
Do things from the beginning to the end. >>>More
The best way is to ask the waste collector to do it for you, let him pull away the waste that is not used, and let him clean it by the way, and so on.
Finally, use cement, because the tile adhesive is not as firm as cement, especially in the kitchen with high temperature and oil smoke, so it is easy to fall off with glue, although it is troublesome to use cement, but it is once and for all.
Meals at this restaurant are made of recyclable and sterilized plates, and the bones, bones, bones, and other residues on the table should be collected into the tray after eating, and the tray should be placed in the designated storage box. Eat as much as you want, and don't waste food. It is everyone's virtue to consciously abide by the normative system.