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Anonymous users2024-01-241. All Jinwang kitchenware can also be one-stop, from kitchen engineering to kitchen equipment, and the later maintenance is very good.
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Anonymous users2024-01-231. High-temperature disinfection cupboard is one of the indispensable equipment in the tea restaurant, which is commonly found in the pantry of the tea restaurant, and the effect is to use the method of high temperature disinfection and sterilization to disinfect the tableware, so that customers can eat more clean and hygienic, more nutritious and healthy.
2. The single star basin table with the tea cabinet is a common equipment in the kitchen equipment of the tea restaurant, the key is to wash the cup and other kitchen utensils and provide tea, the tea can be put into the tea cabinet, very easy to use, 304 stainless steel material, durable, very easy to clean.
3. The four-door high-body double-temperature refrigerator is used for refrigeration and freezing of ingredients, and this equipment is easy to use in many places, and it can be seen in hotel restaurants, restaurants, and canteen kitchens.
4. The juicer has a common small bar equipment for juice extraction, and customers who come to the tea restaurant to dine like to add their favorite drinks. The juice squeezed out of the juicer is delicious and loved by many people.
5. The double-ended milkshake machine can not only be used for weight loss shakes, but also for bubble tea, etc., stainless steel shell, stainless steel cup, smooth and pleasant, beautiful and durable, fully automatic induction start device, greatly improve efficiency. The single-head milkshake machine is also a small bar equipment.
6. Electric grill is also known as iron plate stove, and grill is a way to eat a dish. First, heat the charcoal grilled meat, put fresh pork, vegetables and fruits directly on the top, cover it and eat it, which is very convenient and easy to use in a tea restaurant.
7. The fryer is one of the common equipment in the tea restaurant, which can fry many delicious ingredients. The ingredients are crispy on the outside and tender on the inside. Color, flavor, and flavor.
Today's hotel mall suggests that the moderator go to some corresponding post bars or groups to communicate, or get more detailed information.
1. Food diversification.
The café serves Chinese and Western food, as well as a variety of Hong Kong-style foods, such as pineapple oil and mandarin ducks (coffee mixed with stockings milk tea, cocktail buns, Mexican buns, egg tarts, cream, fresh oil, egg noodles, fried doll noodles, etc.). A small café often has dozens of food options on its menu. >>>More
The investment in opening a café is related to various factors such as rent, personnel, decoration, purchase of goods, service items and procedures, and the difference is very large. >>>More
Neat, avoid clutter, the style can be classical, can be modern, Angbo decoration design consultants specializing in Chengdu restaurant decoration design for more than two years, restaurant decoration design tooling commercial decoration design has rich experience. >>>More
In fact, instead of taking the high-end route of the tea restaurant, it is better to do a catering project close to the public, recently many friends around me have participated in the "Liao pork ribs" marinated dishes to join, and many of them have begun to make profits, the effect will definitely not be worse than the tea restaurant, believe me...