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Anonymous users2024-01-241. Hello all, our company has a complete set of systems for designing commercial kitchens. Hydro diagram, floor plan, rendering. It's just a fee. Like a hotel, a CAD floor plan is generally produced to facilitate construction.
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Anonymous users2024-01-231. Locker room.
Equipment: washbasin, air shower room, etc.
2. Raw material refrigeration, freezer and low-temperature garbage storage.
Equipment: shelves, high-temperature cold storage, low-temperature cold storage, etc.
3. Meat rough processing room.
Equipment: single-star pools, shelves, double-layer workbenches, floor faucets, etc.
Fourth, meat finishing room.
Equipment: single-star pool, double-layer workbench, bone-in dicing machine, shredded meat slice machine, vertical meat grinder, meat dicing machine, etc.
5. Vegetable rough processing room.
Equipment: single-star pool, double-layer workbench, workbench for vegetable washer, continuous vegetable washer, sink for vegetable washer, rhizome vegetable washer, etc.
6. Vegetable finishing room.
Equipment: double-layer workbench, single-star pool, shelves, multi-functional vegetable cutting machine, large vegetable cutting machine, high-pressure punching faucet, etc.
7. Turnover refrigeration and freezer.
Equipment: high-temperature cold storage, low-temperature cold storage, shelves, etc.
8. Steaming, boiling, frying, and frying hot kitchen area packaging room one.
Equipment: tilting wok, tilting soup pot, oil mesh hood, double-layer workbench, single-star pool, four-door high-body refrigerator, seasoning cabinet, shelf, continuous fryer, steamer, steam generator, oil mesh hood, side dish conveyor line, non-powered roller, movable double-layer workbench, wall-mounted sink, flushing faucet, etc.
9. Raw material warehouse pastry mixing and egg beating room.
Equipment: rice noodle rack, non-powered roller, egg beater, mixer, dough mixer, double star pool, etc.
10. Pre-processing room for pastries.
Equipment: double star pool, four-door high-body refrigerator, seasoning cabinet, cake pot car, wooden noodle board table, flour truck, mixer, dough mixing machine, dumpling forming machine, automatic dough sheeter, shaping and splitting machine, dough forming machine, separate cutting table, automatic plating machine, automatic filling machine, etc.
Ten. 1. Pastry hot processing room, baking room, proofing warehouse.
Equipment: oil mesh hood, steamer, steam generator, oil mesh hood, rotary baking oven (bicycle), four-layer electric oven, proofing warehouse, four-layer shelf, etc.
Ten. 2. Rice production room and packaging room 2.
Equipment: automatic rice production line, automatic pot washing machine, non-powered roller, workbench, floor faucet, etc.
Ten. 3. Disinfection room Disinfection room.
Equipment: single-star pool, single-star pool for box washer, box washer, dishwasher, through-type disinfection cabinet, flushing faucet, etc.
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Anonymous users2024-01-22How big is the size of your kitchen equipment.
You can find Chongqing Fengxiang kitchenware, they have automatic machines from peeling to cutting to cooking and heating. It just depends on whether you are willing to make this upfront investment. This kind of automation can help you save a lot of payroll expenses in the later stage.
Rice processing area: automatic rice production line, vertical rice cooker and other Shencong chains, etc. >>>More
The main functions that a central kitchen needs to have are as follows: >>>More
The central kitchen can also be called the central kitchen (in fact, it is the catering distribution center), and the main task is to make and process raw materials into semi-finished products or finished products, and distribute them to various chain stores for secondary heating or combination and sales to customers. For example, the set meals you eat at KFC (such as black pepper cowboy bone rice, beef and potato rice) are made in advance in the central kitchen and then taken to the branch to heat up and sell to you. >>>More
This niche industry does not get an objective answer from the Internet at all, and there are few people participating in the discussion, and most of them are self-selling and boasting, and there are interests. I purchase chain restaurants, and the company has built its own central kitchen. There are many types of central kitchen equipment, a manufacturer can not all products are the best in the industry, recommend a place to everyone, Xingfu kitchen, kitchen manufacturers are too many, and there are similar tour guides in the local industry, know the local factory situation, pay people commission, people take you to inspect the factory.