What are the school kitchen projects?

Cooktop equipment.

The stove in the kitchen of the school cafeteria is different from the gas stove used in the general household, it is a large stove made of stainless steel, energy-saving stove and other accessories; Induction cooker is waterproof, leakage-proof, and protected against dry burning; Whether it is a gas stove or an induction cooker, the fire can be adjusted as you like, sturdy and durable, easy to clean, and suitable for use in places with a large number of people. Common equipment includes: double-head and double-tail stoves, large pot stoves, low stock stoves, clay pot stoves, noodle cooking stoves, steaming cabinets, frying ovens, etc.

Smoke extraction system. Since cooktops produce fumes during cooking, they must be equipped with a smoke extraction system, which is also prescribed by the health department. Its main equipment includes: smoke hood, fume purifier, fan, wind cabinet, control box, smoke exhaust pipe, etc., and its coverage area is larger than that of the stove area.

Regular cleaning of the smoke exhaust pipe and replacement of the oil network are necessary ways to keep the smoke exhaust system unblocked. Shenyang Dongfang Heli Kitchen Industry adopts electrostatic fume purification equipment or fume purification machine for fume purification treatment, which has the characteristics of low energy consumption, small size, high efficiency, no oil staining in pipelines, safety and fire prevention.

Conditioning equipment. In order to meet the needs of storing vegetables, rice noodles, washing hands, etc., the canteen kitchen needs to be equipped with various cooking equipment. There are mainly pools: the common ones are two-star and three-star pools; Stand:

Noodle workbench, rice noodle rack, four-layer or five-layer shelf, etc. In addition, there are chopstick carts, food collection carts, seasoning carts, food sales tables, residual food tables, dun cloth pools, freezing pools and other equipment as needed.

Refrigeration and insulation equipment.

In order to preserve the freshness of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. If the demand is larger, cold storage should be used, the cold storage refrigeration effect is the best, the storage time is long, the quality is good, the mold is inhibited, and the shelf life is extended; In order to maintain the temperature of food, it is also essential to keep the food at a temperature and a barrel insulated.

Cooking machinery and equipment.

The main use here is some small mechanical equipment, the more commonly used products are slicers, mixers, dough machines, dough presses, soybean milk machines and other products, these machinery brands are many types, more or less functions, prices are different, generally according to the grade of the canteen needs to be equipped.

Disinfection equipment. Whether it is a canteen or other catering, disinfection equipment is indispensable, it is a barrier against germs, disinfection cabinets, dishwashers ......

The school kitchen engineering equipment includes a wok, a steamer, a fume system, stainless steel appliances, an oven, a grill, a soup stove, and generally speaking, the kitchen equipment of the canteen starts from the design! Macro Commercial Kitchen is focused on school kitchen equipment engineering.