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Anonymous users2024-01-241. The design of all (l) kitchens should be based on the principle of ergonomics, considering to reduce the labor intensity of the operator and facilitate use.
2) When designing the kitchen, the stove, de-exhaust range hood, water heater and other equipment should be reasonably arranged, and the installation, maintenance and use safety of these equipment must be fully considered.
3) The decoration materials of the kitchen should be elegant, smooth and easy to clean.
4) The floor of the kitchen should be made of non-slip, waterproof and easy-to-clean materials such as tiles and granite.
5) The neck and wall of the kitchen should be made of fireproof, heat-resistant, and easy-to-clean materials.
6) The decoration design of the kitchen should not affect the effect of lighting, lighting and ventilation in the kitchen.
7) When the kitchen decoration design, it is strictly forbidden to move the gas meter, and the gas pipeline shall not be used as a hidden pipe, and at the same time, the convenience of meter reading should be considered.
What will you do? Is it necessary? Several implications. 。
If you have a hotel, you can start from the grassroots level, and if you want to learn management on your own.
Of course, the service process refers to every process detail of customer service, and the management process refers to the company's rules and regulations, reward and punishment system, etc.
Clean, hygienic and monitored to the lobby for guests to see. Otherwise, no matter how good you advertise, it's useless. But the angle and position are also more important; You can find someone to design it.
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