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Anonymous users2024-01-24The faucet should be replaced with an inductive one for easy operation.
The noise of the range hood is too loud and it is easy to get a headache.
Cabinets are generally not enough, and there are too many things that need to be put in them.
Hygiene is the most important issue and should be cleaned by a special person.
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Anonymous users2024-01-23In terms of hardware, many companies do not pay attention to it.
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Anonymous users2024-01-22Range hoods do not completely solve the problem of oil smoke.
Contractor's scope of maintenance: Dishwasher (installed in the kitchen) under the counter - low temperature - 12-1 2 inch open door. >>>More
1.When using the pool, the water of the faucet should not be turned on too much, otherwise it will overflow and flow into the cabinet of the water tank, which is damp and easy to attract tide insects and cockroaches; >>>More
Macro commercial kitchen reminder: what problems should be paid attention to when buying kitchen equipment In the use of commercial kitchens, the kitchen can be said to be the place with the highest usage rate. The design of kitchen equipment is directly related to whether it is comfortable and convenient to use in the future.
When you are busy, you are very busy, when you are not busy, in a word: the time is uncertain, but there is no easy maintenance in the middle of the night, and the opportunity is very rare. He has a chance to repair it according to the time when the hotel's chef is off duty.
Ordinary socket 16A plus a waterproof drip cover, note: China has never had a 15A socket. >>>More