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Anonymous users2024-01-241. Attendance.
Check in on the punch-in machine according to the requirements stipulated by the hotel, and then enter the post according to the dress code requirements of each post, and sign in on the sign-in book again, and take the sign-in time as the time of work.
2. Turn on the lights and air conditioning.
3. Place various signs at the door of the restaurant.
4. Prepare enough materials for the meal.
1) Check and replenish whether the decoration of the dining table meets the specifications.
2) Whether the porcelain is clean and shiny.
3) Whether the tablecloth is laid neatly and whether there are holes.
4) Whether the dining chairs and dining tables are clean and safe, and pay attention to whether the dining chairs and tables need to be maintained.
5) All menus and special introductions should be uniformly placed and clean and undamaged.
6) Fold a towel (a hot towel that does not come out of the water) and a napkin.
7) Replenish the tableware, toothpicks, matches, milk cups, sugar jars, paper towels into the kitchen list, wine list, etc. during the meal.
8) Clean the tray with sufficient quantity.
9) Prepare the right amount of seasoning.
10) Understand the situation of selling and introduce special dishes.
11) Check and clean the single folder.
12) Prepare medium and welcome tea ingredients.
13) Prepare an appropriate amount of fuel (such as alcohol cake, etc.).
14) Check whether there is any residual garbage in the sanitation of carpets and floors, and pick it up in time.
The hotel is generally a fixed tax rate, look at your tax registration certificate, do not understand, ask the tax department.
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Industrial and commercial registration, business license, tax registration, food hygiene registration.