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Anonymous users2024-01-241 double-head single-tail small stir-fry oven (frying, stewing and frying are enough), 1 double-head low soup stove (sometimes make some soup), 1 four-door refrigerator (for refrigerating excess ingredients), 1 steaming rice cabinet (cooking rice can not be missing It is definitely necessary to have a workbench, a lotus table (rice insulation), a washing pool (washing rice, washing vegetables, washing hands, etc.) The canteen for 100 people has these equipment, and it can also be increased or decreased according to the actual situation.
School cafeteria kitchen equipment.
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Anonymous users2024-01-233 cooks, 1 side dish, 1 dozen miscellaneous miscellaneous dishes, 2 hygienics. Procurement 1 person.
Manage 1 person. Kitchen equipment requires 2 rice steaming trucks [Steamed rice, steamed buns are used] 3 energy-saving stoves with two stir-fry and one temperature The hood is purchased according to the length of the stove, and 8 sets of insulated rice tables [mainly used for the insulation of dishes] 3 sets of workbenches [For cutting vegetables] 2 sets of seasoning trucks [Seasoning for meals is put in] 3 sets of fresh-keeping workbenches [used for placing perishable meat and vegetables, if you purchase and use one on the same day] 3 stainless steel shelves [for placing vegetables and vegetable pots] 2 cupboards [for placing dishes and chopsticks] 3 sliding door workbenches [ In addition, if your venue is large enough, you also need to buy more than 15 fast dining tables and chairs for 8 people, if you need it, I can provide you with complete supporting facilities, private message me.
Wok oven, steaming cabinet, oil smoke system, stainless steel workbench cabinet, macro commercial kitchen quality.
It depends on how much kitchen equipment your school needs, how many people eat, and what equipment you need to configure before you can make a good quotation. In addition, it is necessary to make a judgment based on on-site measurements.
Gas stoves, steamers, disinfection cabinets, fume purifiers, smoke exhaust systems, refrigeration equipment, fresh-keeping workbenches, pools, etc., all of which can be purchased in one stop, to kitchenware, and business.
This kind of commercial kitchen equipment, it is best to find a powerful large-scale kitchen equipment company one-stop purchase, because this involves the later maintenance, later warranty issues, etc., if you choose to buy more than one, then in addition to the problem you have to think about where to buy the product one by one! In addition, kitchen equipment, do not want household kitchenware, etc., small and convenient, this kind of kitchen equipment is generally large, transportation trouble, so find a powerful company, there are a number of cooperative production factories of the kind, orders from all over the country, can be produced in the nearest factory, the time is fast, and the maintenance will be fast in the future! Recommend a company to you, Shenzhen Hanpai kitchen equipment, there are cooperative manufacturers in the southeast and northwest of the country, you can go to find out!
1. The layout of the school canteen kitchen.
The layout design of the school canteen kitchen needs to conform to the processing process of ingredients: storage, rough processing, non-staple food processing room, staple food processing room, cold food room, meal sales room, dishwashing and disinfection room, etc. The layout of the kitchen should be compact, reduce the operating distance, and meet the needs of equipment sharing or centralized garbage processing, which is more efficient. >>>More