What equipment do I need for a central kitchen?

Rice processing area: automatic rice production line, vertical rice cooker and other Shencong chains, etc.

Cleaning and disinfection area: automatic dishwasher, continuous vegetable washing machine, rhizome vegetable washing machine, sampling vegetable washing machine, disinfection storage cabinet, etc.

Heating and conditioning area: automatic stir-fry machine, soup pot, etc.

Pasta widening Sun Gong area: channel automatic proofing and steaming integration Zhengzhou and so on.

Delicatessen dispensing area: vacuum packaging machine, metal detector, weight checker, bag feeding machine, etc.

Wait a minute. You can just take a look at the "Beijing Xinxing Rongfu Central Kitchen Construction and Design Management Manual".

Many, many devices.

Generally, the central kitchen is usually divided into the following according to function:

Raw material pretreatment area, rice processing area, heating and conditioning area, pasta processing area, cleaning and disinfection area, cooked food packaging area, auxiliary office area, etc.

Each area has different equipment, which can be configured according to the needs of the enterprise, according to Xintai's central kitchen equipment examples are as follows:

Raw material pretreatment area: bone sawing machine, fruit and vegetable peeling machine, shredding (fast) machine, meat dicing machine, meat grinder, etc.

Rice processing area: automatic rice production line, vertical rice cooker, etc.

Cleaning and disinfection area: automatic dishwasher, continuous vegetable washing machine, rhizome vegetable washing machine, sampling vegetable washing machine, disinfection storage cabinet, etc.

Heating and conditioning area: automatic stir-fry machine, soup pot, etc.

Pasta processing area: channel-type automatic proofing and steaming integration, etc.

Delicatessen dispensing area: vacuum packaging machine, metal detector, weight checker, bag feeding machine, etc.

Other ancillary equipment. Wait a minute.

There are many public white papers on kitchen equipment in this regard, such as: "Beijing Xinxing Rongfu Central Kitchen Design Code", it is recommended that the construction of a central kitchen must be seen.

The central kitchen refers to the centralized procurement and processing of scattered dishes in a single store by a single restaurant franchise enterprise into a processing plant, and then the finished and semi-finished products processed in a centralized manner are distributed to each single store for heating and sale. The central kitchen adopts the operation workshop, procurement, selection, cutting, seasoning and other aspects are responsible for each link, semi-finished products and seasonings together, with a sealed and unified mode of transportation, to the branch within the specified time. The central kitchen has strict control standards from procurement to processing, and can make comprehensive provisions on the specifications and standards, quality requirements, and transportation methods of raw materials to ensure the freshness and quality of raw materials, and provide a unified standard for the production of dishes.

In the white paper of Beijing Xinxing Rongfu Kitchen Equipment's "Beijing Xinxing Rongfu Central Kitchen Construction, Design and Management Manual", the main functions of the central kitchen are described in detail, including the following: 1. Centralized procurement function: After the central kitchen collects the key goods plans of each chain, it formulates a procurement plan in combination with the central library and the market supply department, and purchases raw and auxiliary materials from the market in a unified manner.

2. Production and processing function: The central kitchen should process the raw and auxiliary materials purchased in large quantities into finished or semi-finished products in accordance with the unified variety specifications and quality requirements. 3. Inspection function:

The quality inspection of the purchased raw and auxiliary materials and finished or semi-finished products is carried out, so that the raw and auxiliary materials that do not meet the requirements do not enter the production and processing process, and the finished or semi-finished products that do not meet the requirements do not leave the central kitchen. 4. Unified packaging function: In the central kitchen, according to the requirements of the common packaging image of the chain enterprise, a certain degree of unified packaging is carried out on various finished or semi-finished products.

5. Frozen storage function: the central kitchen needs to be equipped with frozen storage equipment, one is to store raw materials before processing, and the other is to store finished products or semi-finished products that have been produced and packaged but have not yet been delivered to chain stores. 6. Transportation function:

The central kitchen should be equipped with transportation vehicles to deliver products to chain stores on time and in quantity according to the store's delivery plan. 7. Information processing function: there is a computer network between the qualified chain stores in the central kitchen, so as to understand the plan of each store in a timely manner, and organize the production and processing of various products according to the plan.

Its specific operation steps are: set up a "central kitchen" to concentrate on the production of more than 80 semi-finished products, send them to various fast food restaurants (chain stores) with simple packaging, and then process them into finished products for customers.

The floor of the central kitchen should meet the standards.

The floor should have the characteristics of waterproof, anti-slip and wear-resistant, easy to clean, environmental protection and pollution-free. Ordinary flooring is certainly not satisfied. The emergence of Kecong polyurethane mortar floor meets the requirements of food manufacturers for flooring.

Polyurethane mortar floor is water-based, environmentally friendly and non-toxic, with water as the dispersion medium, it will not produce any harmful substances to the human body, it is non-combustible and non-explosive, and it will not pollute the environment. It has strong waterproofness, and will not produce ordinary floor peeling and bubbles when soaked in water for a long time. Outstanding anti-slip performance, the anti-slip coefficient is reached.

The surface is smooth and crevice-free, making it easy to clean. Kecong polyurethane mortar floor is the best choice for food workshops

The central kitchen needs meat processing equipment, vegetable processing equipment, disinfection equipment, purification equipment, packaging equipment, fresh-keeping equipment, garbage meal processing equipment, aquatic product processing equipment, cooling equipment, stir-fry equipment, conveying equipment, cooking and blanching equipment, pasta processing equipment and so on.

The above content is organized by Zhucheng Xuzhong Machinery Co., Ltd., focusing on central kitchen and vegetable processing equipment!

Central kitchen equipment.