How to manage the central kitchen in place?

1. The most important thing is to understand various management systems and methods, understand the background of various systems, and study in depth the conditions applicable to various systems, and do not preconceive. The management method must be suitable for the environment of the hotel, because the environment of each hotel is different, so it is impossible to have that kind of management system can be applied to each hotel. Even within the same restaurant, employees in different departments sometimes have to be managed differently. >>>More

Central Kitchen (English: CentralKitchen) is a kind of catering manufacturing industry, which generally refers to a company that can provide more than 1,000 meals in a single meal time, or can provide cooked food in more than 2 catering establishments in different locations at the same time, or manufacture ready-made food that only needs simple heating. >>>More

It is called the central kitchen, which distributes dishes by refrigerated trucks, and all directly managed stores implement unified procurement and distribution. In the past, all fresh vegetables were purchased by directly managed stores, except for dry goods. After using central kitchen distribution, it saves about 30% of the cost compared with traditional distribution. >>>More

1.Tableware management.

Accounts go first. At a fixed time each month, all the tableware in the kitchen is counted. Generally, at the end of each month, the financial department will send a special person to supervise the inventory, and the kitchen staff will cooperate. >>>More

Fixed-point distribution, also known as central kitchen, "fixed-point distribution" is mainly aimed at enterprises, institutions and organizations that do not handle staff canteens, especially office buildings, retail and some high-tech foreign enterprises. Professional catering companies rely on their own central kitchens for meal processing, and use thermal insulation facilities and thermal insulation vehicles to deliver meals to the agreed dining places for meal sharing. >>>More