What are the similarities and differences between the commonly used heating equipment in Western kit

3. There are the following types of heating equipment commonly used in all Western kitchens, and their advantages are as follows:

1. The flat-top grill is mainly used for Western barbecue beef, meat and other foods, and needs to have equipment with simple operation and faster heating, through which customers can quickly meet the needs of roasting, frying and frying meat products in a short period of time.

2. Steam sandwich soup pot, which is mainly composed of rack, steam pipeline, pot body and pouring device. The main material is high-quality stainless steel, which meets the requirements of food hygiene, has a beautiful appearance and is convenient to use. The pouring device drives the worm gear and gear transmission through the hand wheel, so that the pot body is inclined and discharged.

The flipping action is also electrically controlled, making the whole operation process safe and labor-saving.

3. Multi-functional oven, mainly used for Western food baked food utensils, the so-called foot multi-function is based on the temperature, no matter how much high and low temperature can be baked, the general Western restaurant due to the production of bread, pastries and other food.

4. Multi-functional steamer, the steamer is similar to the steaming cabinet of Chinese food, but it is very different in appearance, because Western food is mainly due to the production of small food, while the steaming cabinet of Chinese food is mainly due to steamed vegetables and other foods.

5. The fryer is indispensable for Western food, because Western restaurants often have fried food related to diners, and our common way can be found in similar restaurants such as KFC and McDonald's, and the common fried chicken thighs and fried chicken wings come from this equipment.

6. Oven, face fire oven, is a vertical grill, with an iron frame in the middle of the furnace, which can generally be lifted. The heat source is at the top, which is generally suitable for the coloring of raw materials and surface heating.

7. Rotary oven, not all food in Western restaurants is fried, and many foods will also use rotating ovens, which can quickly pass through 360-degree all-round rotation.

8. Toaster, it is a small electric toast slices heated. It can be used by both home and hotel, and it is easy to operate, and it is a special equipment for baking toast chips, and there are models such as two, four, and six slices.