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Anonymous users2024-01-24I have never worked in a cafeteria, but I have eaten cafeteria meals for many years, so I think the things that need to be done in the canteen kitchen are as follows:
1. Organize your appearance.
2. Clean the canteen.
3. Washing vegetables and side dishes.
4. Stir-fry. 5. Cooking and selling.
6. Clean kitchen equipment and kitchenware.
7. Arrange or buy tomorrow's dishes.
Of course, it's mainly a side dish.
Garnish chef is a profession, and peers are also called "cut" or "dunzi". According to the menu given to them by the "stir-fry master", the cutting and matching work is completed according to the specified amount and within the specified time. It is required to consider the mood and health of the guests to match the dishes. >>>More
Kitchens generally need to do a closed water test.
The kitchen is also a place where domestic water is more frequent at home, and it is easy to cause water to splash and flow on the ground or wall in ordinary life. In order to avoid the trouble of water leakage in the later stage, the kitchen must also be waterproofed. The most direct way to detect whether the waterproof has been done in the closed water test is waterproof. >>>More
The main equipment of the canteen kitchen: electric steamer, single stir-fry single steamer, electric baking pan, oil net hood, wooden surface board table, flour truck, dough sheeter, dough mixing machine, steamed bun machine, steamed bread machine, etc.
To prepare your kitchen, you will need the following types of equipment, which can be increased or decreased according to your own needs. >>>More
A canteen is definitely not enough, there should be at least 50 people to cook.