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Anonymous users2024-01-23The main equipment of the canteen kitchen: electric steamer, single stir-fry single steamer, electric baking pan, oil net hood, wooden surface board table, flour truck, dough sheeter, dough mixing machine, steamed bun machine, steamed bread machine, etc.
To prepare your kitchen, you will need the following types of equipment, which can be increased or decreased according to your own needs. >>>More
It is more appropriate to find a kitchen engineering company to do the design plan. Now the competition is fierce, and there is no additional cost.
Gas cooker equipment, stainless steel conditioning equipment, refrigeration equipment, disinfection equipment, stainless steel pools, food machinery and equipment. Kitchen miscellaneous items, etc.
The division of kitchen functional areas in the catering industry: staple food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish room, vegetable primary processing room, meat and aquatic products processing room, garbage room, cutting room, loading area, cooking area, cooking area, catering area, sales, food area, dining area. >>>More
Our school cafeteria has:
Sterilizer. Oven. >>>More