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Anonymous users2024-01-23Our school cafeteria has:
Sterilizer. Oven.
An iron cabinet or rice cooker for steaming rice.
Large sauté spoon. Large stainless steel square plate.
Vegetable sink. Water control basket.
Raw and cooked cutting boards.
Student plates. Large pot for vegetables.
There are also some small utensils.
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Anonymous users2024-01-22Just like ordinary canteens, disinfection, washing, picking, side dishes, emergency exits, fire fighting, etc. are all indispensable.
At the same time, because the body of elementary school students is relatively small, all safety facilities such as guardrails should pay attention to specifications.
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Anonymous users2024-01-21Pans. Oil, salt, sauce and vinegar.
And the staff's private money...
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