What is the importance of the placement of commercial kitchen equipment?

The placement of equipment should first consider the space, each equipment has enough space, followed by the convenience of energy, safety, energy saving and environmental protection, the most important thing should be in line with ergonomics, and employees should maintain a certain fluency when working to avoid accidents in the process of work. Shaanxi Daming Intelligent Kitchen has 4 commercial kitchen engineering designers, and about 100 kitchen projects are designed annually.

Professionals know how to place it. will give the most reasonable suggestions according to the actual situation, such as Shanghai Qiangzhong Kitchen Equipment Co., Ltd.

The kitchen is a place for food processing, and it is necessary to ensure the environmental protection and hygiene of commercial kitchen equipment, and there can be no dust, smoke, garbage dumps, sewage ditches and other pollution sources nearby. Removing oil smoke and supplementing fresh air is an indispensable functional facility in the kitchen, and the commercial kitchen should be located in a location that is convenient for removing oil smoke and ventilation. Consideration should also be given to the possible impact of the prevailing local monsoon wind direction on the design of commercial kitchens to minimize environmental pollution, especially in basement kitchens, where easy ventilation and smoke vents should be the first consideration.

In this regard, those companies that do kitchen engineering will give advice and guidance, such as Jinju, Demars, Toho, etc.

1. Fluency of operation space.

2. The layout of height and height is exquisite.

3. The layout of the equipment is smooth.

4. Reasonable layout of on-demand equipment according to the requirements of regional functions.

5. Layout according to health and epidemic prevention requirements.