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Anonymous users2024-01-24Kitchen equipment installation is an extremely complex engineering project that requires professional installation of professional kitchen equipment while taking into account all aspects of safety, coordination and aesthetics.
Common problems and solutions for hotel kitchen equipment installation:
The most worrying thing about the installation of hotel kitchen equipment is that the quality defect is not firmly connected to the base and the installation is uneven, which makes the gap between the hotel kitchen equipment and the pipe too large.
The connection of the base layer is not firm, and the main reason is that the connection is not properly selected. If the base layer is wood and drywall, wood screws should be chosen as the connectors. If the substrate is cement, expansion bolts or plastic expansion pins are applied.
When the base layer is a brick wall, plastic expanded or embedded wooden bricks should be used.
Unstable installation of kitchenware: In addition to the uneven base layer, the main reason is that the knob at the bottom of the kitchenware is not adjusted. Beijing decoration experts reminded that the installation of kitchenware should be installed after the kitchen floor is laid, and the knob should be adjusted first to ensure that the horizontal surface of the cabinet can be fixed.
Excessive connection to pipes: The main reason is inaccurate measurements during installation. When installing, the dimensions must be measured first, then the lines must bounce inside the cabinet, and then the dimensions and position must be verified.
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The quotation needs to provide the kitchen area, the equipment grade requirements are good to quote 20 50 square meters of small hotel kitchen area, it is estimated that a complete set of equipment is about 100 square meters of medium-sized hotel kitchen area, it is estimated that a complete set of equipment is about 15-400,000 100 square meters of kitchen, due to the larger area of the kitchen, there will be certain requirements for the number of equipment and brands, large hotels are high-end representatives, so it is currently impossible to estimate.