What are household kitchen equipment and commercial kitchen equipment? What devices are included?

Kitchen equipment can also be divided into two categories: household and commercial according to the use

Household kitchen equipment refers to the equipment used in the home kitchen, while commercial kitchen equipment refers to the kitchen equipment used in hotels, restaurants, bars, coffee shops and other catering industries. Ming Kitchen Equipment:

Because of the high frequency of use, commercial kitchen equipment is correspondingly larger, more powerful, heavier, and of course, the price is also higher. 1. Hot kitchen area: gas frying stove, steaming cabinet, soup stove, claypot stove, steaming cabinet, induction cooker, microwave oven, oven; 2. Storage equipment:

It is divided into food storage part, flat shelves, rice noodle cabinets, load tables, etc., utensils and supplies storage part spice cabinets, sales workbenches, various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.; 3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinet, etc., garbage disposal equipment generated in kitchen operation after washing, food waste crusher and other equipment; 4. Conditioning equipment: mainly the conditioning table, sorting, cutting, batching, mixing tools and utensils; 5. Food machinery:

Mainly dough mixing machine, mixer, slicer, egg beater, etc.; 6. Refrigeration equipment: cold drink machine, ice machine, freezer, cold storage, refrigerator, etc.; 7.Transport Equipment:

Lift. Serving food ladders, dining elevators, etc.;

Kitchen equipment, is bai

Refers to the DAO of equipment and tools placed in the kitchen or for cooking. The kitchen version is generally divided into domestic kitchen rights and commercial kitchens. Home kitchen refers to the kitchen used in people's homes, while commercial kitchen mainly refers to the kitchen of hotels, restaurants, canteens, coffee shops, and western restaurants.

Commercial kitchenware can be divided into the following categories according to functional classification:

1. Stoves: gas stoves, steaming cabinets, induction cookers, microwave ovens or electric ovens.

2. Processing and processing: dough mixing machine, steamed bread machine, dough sheeter, vegetable cutting machine, meat grinder, juice press, etc.

3. Disinfection and cleaning of processing utensils: cleaning workbenches, stainless steel basins, vegetable washers, dishwashers or dishwashers, and disinfection cupboards. It is used for the normal temperature and low temperature of food raw materials, utensils and semi-finished products.

4. Storage equipment: flat shelves, rice and noodle cabinets, refrigerators, freezers, cold storage, etc.

5. Supporting equipment for the kitchen: ventilation equipment such as smoke hood, air duct, wind cabinet, fume purifier for treating waste gas and wastewater, grease trap, etc.

6. The large-scale catering industry also includes food elevators.