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Anonymous users2024-01-23Kitchen equipment generally refers to household use, which is generally lightweight, beautiful and practical, and can meet the amount of food for family members. Commercial kitchen equipment is generally specially designed for hotel units, with large capacity and high efficiency, which can meet the needs of a large number of people.
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Anonymous users2024-01-22Kitchen equipment is divided into commercial and residential.
Commercial kitchen equipment refers to large-scale kitchen equipment suitable for hotels, restaurants, restaurants and other catering establishments, as well as canteens of major government agencies, schools and construction sites; It is characterized by a wide range of products, specifications, power, capacity and other aspects are much larger than household kitchen equipment, the price is relatively high, focusing on the overall kitchen, involving metal materials have all been made of stainless steel.
Commercial kitchen equipment can be roughly divided into five categories: stove equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment. For the storage of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. >>>More
Stainless steel material belongs to the alloy of iron and nickel, manganese and other metals, therefore, its maintenance should fully achieve the following aspects: >>>More
1. Installation sequence of commercial kitchen equipment. The standard device sequence is: wall, ground, base disposal device, product inspection, device hanging cabinet, device base cabinet, connection and commissioning, water supply and drainage, device supporting electrical appliances, testing, adjustment, and cleaning. >>>More
1.Kitchen accessories include sinks, faucets, gas stoves, range hoods, dishwashers, trash cans, spice cabinets, etc., which can be purchased by yourself or asked the designer to buy for the overall consideration. >>>More