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Anonymous users2024-01-24It depends on what kind of food you have, if it is Chinese, please tell your staff more to tell them to keep an eye on the order, if you run the fine, it will definitely have an effect, if it is a Western food, you can charge in advance.
The grandstand attendant and the manager each pay half.
Pay upfront. However, in this case, some restaurants will have a reason to run away from customers. Therefore, if we want to improve the problems of social phenomena like this, if we want to solve them fundamentally, we can only improve the quality of individuals. Then there is the quality of the staff.
Food waste can be used as compost for vegetables, fruits, or flowers. >>>More
1. The taste of the dishes is salty or light, some dishes are not hot, and the maturity is not enough, in this case, you should take the initiative to apologize to the customer and negotiate with the chef concerned, please wait for the customer to wait, and the chef will reprocess. If there is any deterioration of the dish, it should be returned immediately and replaced with another dish with the same price as the dish, and the dish should be prepared with the consent of the customer. >>>More
On the one hand, the restaurant is lit with emergency lights or candles to stabilize the mood of customers and prevent riots. Then ask the electrician to turn on the power as soon as possible and restore normal lighting. The hotel manager personally explained the reason for the power outage to the guests, asking for a concise and honest attitude. >>>More