How to run a delivery restaurant

First of all, prepare the products you think are suitable Market research After that, prepare the production center Prepare the supplier Prepare the personnel Prepare the food delivery vehicle Clarify the scope of food delivery Standard Purchase the appropriate amount of food delivery utensils Prepare promotional materials (flyers) Prepare the group phone The bottom must also be 2 to 8 Set the workflow required for food delivery Prepare the food delivery vehicle Prepare your own VI and then prepare customers to come to the door Restaurants that only operate delivery generally do not need a storefront Remember to sort out the appropriate process, that is, answer the phone to order food Placing an order Production Standardization Quality inspection Thermal insulation packaging Reasonable meal delivery arrangements Bring good tableware and change Invoices Count the delivery time.

I live in the school, and I often order takeout, so I'm going to tell you what I'm not happy with some of the takeout restaurants.

Slow delivery speed is a big problem, the meal has not come for a long time, it is cold after coming, and the delivery should ensure that it is packed well, do not spill a lot after delivery, and if it is close to the school, try to send your flyers into the student dormitory, students don't like to see useless flyers, but they still like to look at the flyers of the hotel flyers to make it look better.

There is also a need for the delivery person to prepare change.

It is best to have as many dishes as possible on the flyer, and generally read the flyer and call for food, if it is useless, you don't know what to eat.

The main thing is that the food should be delicious, and that's all.

I haven't run it, and I don't know, sorry!