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Anonymous users2024-01-24Yes, you need to control the variety of food, the quantity, the production time, arrange the product preparation form, require the operator to make the production product in strict accordance with the standard, and at the same time punish the waste of costs, you can take some products not to make the way in the afternoon rush hour, and so on, in fact, the answer you want to ask is to control the cost.
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Anonymous users2024-01-23Hehe, you can let diners participate, which not only enhances friendship, but also makes business prosperous.
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Anonymous users2024-01-22Where to open, I can guide.
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Anonymous users2024-01-21Since you are in business, you have a certain amount of funds, I think under any circumstances, there must be no shortage of dishes, otherwise the less you have vegetables, the fewer people there are, and it will be very difficult to recover them in the return period. And the dishes don't have to be many, but they should be all together. I'm also a businessman.
It's very good, you can do it if you want to, but you should be thoughtful before doing it, such as what you need to prepare, what problems will arise, etc., and start doing it when you are ready!
The barbecue is still the best to make by yourself, since the buffet is all saliva meat, garbage, can't eat, my own barbecue is COOK100 New Orleans roast wings.
Ovens, fryers, sinks, freezers, worktops, smoke hoods, drink machines, simple shelves and garbage tables, an area of seventy is sufficient. The budget is less than 200,000 yuan. Count the kitchen renovations.
It is best not to join, pits, decoration 2 to 30,000, seats, electrical appliances, refrigerators, etc. not less than 15,000 4 to 50,000.
If you choose the right direction, you'd better invest the full amount yourself, even if it's with some money, because two people in a partnership, there will be many problems, such as personality incompatibility, inconsistent ideas, financial disputes, etc., and a lot of troubles.