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Manage your subordinates, resolve complaints on your own, and try not to let your boss get out of the way.
Self-inspection of grooming and appearance, keep full of energy; Find out about meal reservations and special requests. >>>More
The phoenix soars, seeking the phoenix from all over the world. Helpless beauty, not in the east wall.
(1) Responsible for the procurement of canteen ingredients, ensure the freshness and quality of ingredients, encourage conservation, eliminate waste, and do everything possible to reduce the cost of food. >>>More
1. Do a good job in the internal management of the restaurant. Including filling in various reports, organizing daily pre-shift meetings, regularly checking the status of equipment and appliances to ensure normal service, and conducting daily hygiene, service quality and employee appearance inspections. >>>More
Restaurant Chef Job Responsibilities:
1. Obey the leadership of the logistics team leader and the head of the administration department, strictly abide by the operating procedures, and the responsibilities of the restaurant chef. >>>More