When designing a restaurant, how many square meters per person

Updated on Restaurant 2024-10-04
3 answers
  1. Anonymous users2024-01-24

    This depends on the nature of your restaurant, if you are doing high-end catering, it is not easy to say, a better catering can be 10-15 square meters per capita, if it is terminal, it will also be 2-3 square meters, fast food square meters. Of course, I'm talking about the dining area, not including the kitchen.

  2. Anonymous users2024-01-23

    Adults are 1 square meter for students.

  3. Anonymous users2024-01-22

    This should be 10 square meters per person.

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